Hi guys! Now, I know. I’ve already shown you once how to make my spaghetti sauce. This is just a touch different to that recipe with a few tweaks and a much faster version. This is how I make meat sauce, you can use this over pasta for a quick dinner or, how I use it, for lasagna or spaghetti casserole as well.
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Howdy ya’ll! Been itchin’ to see how many more meals you can get out of that big ole pot of S-ghetti Sauce and Meatballs?! I’ve been just-a itchin’ to tell ya! (WTH?!) Well here you have night number 3 of deliciousness. Meatball SUBS!
YUM!
Hey guys! I know you’ve been anxiously awaiting my recipe for meatballs since seeing my last post for Spaghetti. Well, here it is! These are really great and just get better the longer they simmer in the luscious tomato sauce.
Welcome back! Today I come to you with my recipe for a scrumptious basic Italian dish: Spaghetti and Meatballs (with some Italian Sausage mixed in). Everyone has their version of a basic Marinara sauce. Here I will show you my version with a few tricks I’ve learned to really kick up the flavor.
