I hope you’re sitting down for this ’cause this one is a keeper my friends. Sweet and Sour Chicken. Classic take out Chinese dish. Make it at home instead (with this recipe, of course, *wink wink*) and you will never need to dial for delivery again! It’s that good. This recipe I have for you today is much better than any other sweet and sour chicken I have ever had at any take out, delivery, restaurant, you name it! And now I pass it along to you, you’re so lucky!Pin It
So, yeah… I was trying to come up with some really snazzy title for this recipe (if this really can be called a “recipe”) and nothing great came to mind. A few went through my little head: Super Duper Easy Pizza! Semi-Homemade Sausage Pizza (This was my favorite but I thought I might get sued by Sandra Lee or Food Network so I decided against it. But wouldn’t it be amaze balls if Food Network contacted lil old me?! *keep dreamin’*) And, while this IS super duper easy and semi-homemade and…pizza….nothing snazzy came to mind. So, here you have it folks, Italian Sausage Pizza, ta-da!Pin It
Welcome back! Today I come to you with my recipe for a scrumptious basic Italian dish: Spaghetti and Meatballs (with some Italian Sausage mixed in). Everyone has their version of a basic Marinara sauce. Here I will show you my version with a few tricks I’ve learned to really kick up the flavor.
Have you ever wondered how to get the creamy, luscious roasted garlic you see all over the place but never knew how to make it? Did you just stumble upon this little nugget of information because you love all things garlicy and delicious? Are you my Mother and you’re reading this because I’m forcing you to? Well, have no fear for I will excite all of your cravings for knowledge here! Mwah hah ahhhh Roll that beautiful garlic footage: