The title of this sounds pretty darn fancy, doesn’t it? Well don’t worry this is one of the simplest dinners you will ever make! This thyme seared chicken with roasted garlic jus can be made in a flash and will satisfy the whole family! Now, as you know I don’t have any little ones (yet) so I can’t say first hand that they would enjoy this, but serisouly I have no idea why they wouldn’t! Let me introduce you to this little masterpiece…(ahem)…
Drooling yet?
Hi guys! Now, I know. I’ve already shown you once how to make my spaghetti sauce. This is just a touch different to that recipe with a few tweaks and a much faster version. This is how I make meat sauce, you can use this over pasta for a quick dinner or, how I use it, for lasagna or spaghetti casserole as well.
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Welcome back! Today I come to you with my recipe for a scrumptious basic Italian dish: Spaghetti and Meatballs (with some Italian Sausage mixed in). Everyone has their version of a basic Marinara sauce. Here I will show you my version with a few tricks I’ve learned to really kick up the flavor.
Have you ever wondered how to get the creamy, luscious roasted garlic you see all over the place but never knew how to make it? Did you just stumble upon this little nugget of information because you love all things garlicy and delicious? Are you my Mother and you’re reading this because I’m forcing you to? Well, have no fear for I will excite all of your cravings for knowledge here! Mwah hah ahhhh Roll that beautiful garlic footage:
Eat a few cloves of this and you’ll be able to fight off any of those pesky Cullens! Or…don’t if that’s your kinda thing.
What drool worthy concoction did I make NOW, do you ask? Stuffed shells my peoples. And here is a tantalizing photo for you:
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| I love cheese. |
