I love Love LOVE brussel sprouts. But, you already know that about me. Lately hubby and I have been trying to eat a little healthier. So, I tried roasting those little cuties in the oven instead of making my famous (haha) pan seared brussel sprouts. These came out oh so tasty with just a fraction of the fat I use to make the pan seared version. So YUM!Pin It
The title of this sounds pretty darn fancy, doesn’t it? Well don’t worry this is one of the simplest dinners you will ever make! This thyme seared chicken with roasted garlic jus can be made in a flash and will satisfy the whole family! Now, as you know I don’t have any little ones (yet) so I can’t say first hand that they would enjoy this, but serisouly I have no idea why they wouldn’t! Let me introduce you to this little masterpiece…(ahem)…
Yes, as you can tell by the title of this post I am finally going to show you a step-by-step tutorial of my pan seared brussel sprouts. I thought that since I make them so often and, well, they always looks so darn fabulous I would let you in on my secrets, mwah ha ha! Ahem, SO… brussel sprouts, yes. Deliciousness.
If you are looking for a quick and easy meal look no further, welcome to my delicious Double Decker BLT’s. I know, you’re thinking what’s so special about this? Well, a heck of a lot! Just take a look at this!
This baby is jam-packed with bacon-y goodness!