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How To: Roasted Garlic

How To: Roasted Garlic

Have you ever wondered how to get the creamy, luscious roasted garlic you see all over the place but never knew how to make it? Did you just stumble upon this little nugget of information because you love all things garlicy and delicious? Are you my Mother and you’re reading this because I’m forcing you […]



Pan Seared Brussel Sprouts Side Dish

Pan Seared Brussel Sprouts Side Dish

Yes, as you can tell by the title of this post I am finally going to show you a step-by-step tutorial of my pan seared brussel sprouts. I thought that since I make them so often and, well, they always looks so darn fabulous I would let you in on my secrets, mwah ha ha! […]


Exit The Actress by Priya Parmar

Exit The Actress by Priya Parmar

Today I bring you my thoughts about the most recent book I finished, Exit the Actress by Pryia Parmar. I picked up this little gem a few months ago from Books A Million, of course. It is a historical fiction based on the life of a famous actress, Ellen “Nell” Gwyn. Based in England, the […]