Creamsicle Yogurt Bites, clementines dipped in vanilla yogurt and frozen for a fun, healthy snack! Yogurt bites are easy to make and quite tasty!
These Yogurt Bites are a perfect snack year round! Plus this is an easy recipe for the kids to help with!
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Thank you so much for your eagerness to view my recipe.
If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Yogurt Bites – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! Bon appetit.
I have always loved creamsicle everything. Growing up they were one of my favorite popsicles and I just couldn’t get enough of them- so I figured I would make a healthy version- these Orange Creamsicle Yogurt bites!
How to make Yogurt Bites:
- Dip your fruit into the yogurt
- Freeze
- Enjoy!
Are yogurt bites healthy?
As long as you can consume dairy, and if eaten in moderation yogurt bites can be a delicious healthy snack!
What are yogurt bites?
Yogurt Bites are fruit dipped in yogurt and then frozen. It’s as simple as that!
Ever since the University of Florida Institute of Food and Agricultural Science contacted me about helping them spread the awareness of childhood obesity I have really stopped to think about healthy alternatives to some of my favorite sweets. That’s how today’s fast and fun recipe came about!
It is literally just two ingredients and goes together in no time. The hardest part is waiting for the yogurt bites to freeze!
If you like this health easy snack make sure to check out my Baked Honey Crisp Apple Chips, Peanut Butter Snack Balls and my Easy Blueberry Smoothie!
Tools used to make Yogurt Bites:
- Silicone Baking Mat – 2-Pack
- Wilton 2105-0109 Perfect Results Non-Stick Mega Large Cookie Pan, 15 x 21″, Metallic Silver
Creamsicle Yogurt Bites
Ingredients
- 6 oz vanilla yogurt
- 3 clementines or citrus fruit of choice
Instructions
- Peel clementines. Dip each section one by one into the yogurt, leaving a bit sticking out at the top. Place onto a lined sheet tray. Place in the freeze for 3 hours or until frozen.
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