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Scrambled Egg Avocado Toast

This post is sponsored by Pepperidge Farm® in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own.

Scrambled Egg Avocado Toast, a filling, yummy breakfast or snack!

Scrambled Egg Avocado Toast, a filling, yummy breakfast or snack! from ThisSillyGirlsKitchen.com #ad #HarvestBlends

If you are like me, you get into a rut with food quite often. I know, being a food blogger you wouldn’t think that from me but I’m first of all a child of habit. I get into a zone where I just make the same things over and over. I think a lot of people are like that.

I am here today to snap you out of that morning breakfast routine! Yes, I know it’s easy and fast. BUT, what if I told you this scrabmled egg avocado toast was easy and fast as well? And, not to mention delicious, hearty and filling??

Got your attention?

Scrambled Egg Avocado Toast, a filling, yummy breakfast or snack! from ThisSillyGirlsKitchen.com #ad #HarvestBlends

When I got the opportunity to partner with Pepperidge Farm and their new line of Pepperidge Farm Harvest BlendsTM bread, I knew I just had to create a toast recipe with it.

I chose the Seeded variety of Harvest Blends but anyone of them would work in this recipe. I was just really drawn to the seeded bread because I love when bread has sunflower seeded in it. This one does as well with lots of other yummy good for you ingredients!

Scrambled Egg Avocado Toast, a filling, yummy breakfast or snack! from ThisSillyGirlsKitchen.com #ad #HarvestBlends

What I noticed right off the bat with these Harvest Blends is how soft the texture was. You would think getting a heartier bread like these, it would make the bread tough or dry, but that is not the case.

I topped off my toast with sliced tomato, smash avocado, fluffy scrambled eggs and a garnish of parsley. This is such a simple dish, but one that you will make over and over!

Scrambled Egg Avocado Toast
 
Author:
Serves: 1 toast
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 slice Pepperidge Farms Seeded Bread
  • 2 eggs
  • splash of milk
  • ½ Tablespoon butter, unsealed
  • ½ avocado, mashed
  • 2 slices tomato
  • salt and pepper to taste
  • parsley leaves for garnish, optional
Instructions
  1. Toast bread to your desired toastiness. Top with tomato slices, sprinkling with kosher salt and pepper to taste. Top with mashed avocado.
  2. Crack eggs into a bowl and add milk. Whisk until throughly combined and scrambled. Season with salt and pepper to taste. Over medium heat, heat a small skillet. Add butter and melt. Add in eggs and cook stirring constantly until just done, if they still look a little wet on top they are perfect. Top avocado with eggs, crack black pepper on top with a garnish of parsley leaves, optional.

Scrambled Egg Avocado Toast, a filling, yummy breakfast or snack! from ThisSillyGirlsKitchen.com #ad #HarvestBlends

 These breads just have that fresh-baked taste I know you will love! I highly recommend trying them out, then making this recipe of course! You can find Harvest Blends at your local grocery store!

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