Recent Post

Cheesy Pesto Pull Apart Rolls


Cheesy Pesto Pull Apart Rolls, pesto, garlic and mozzarella combined with high quality olive oil make these pull apart rolls the star of any meal!

Cheesy Pesto Pull Apart Rolls, pesto, garlic and mozzarella combined with high quality olive oil make these pull apart rolls the star of any meal! from ThisSillyGirlsKitchen.com #ad #wherechefsshop

Oh boy, get ready for this one! I’m sure you have seen some form of this type of bread floating around the internets. I’ve been dying to try it out myself but I thought, wouldn’t it be so much more convenient in roll form?

And the answer is yes, yes it is. The beauty with this particular recipe is that you don’t have to make a huge loaf. Just take out a couple rolls, cut ’em up like I show you here, dress them, pop them in the oven and you have piping hot, cheesy, garlic-y goodness in just minutes!

Yes, I’m a little obsessed.

Cheesy Pesto Pull Apart Rolls, pesto, garlic and mozzarella combined with high quality olive oil make these pull apart rolls the star of any meal! from ThisSillyGirlsKitchen.com #ad #wherechefsshop

I just used your everyday kaiser roll but feel free to experiment with other type of bread. Sourdough would be AH-MAZING!!

So, how did this recipe come about, you might be wondering? Well, I was contacted by The Chefs Warehouse to play around with a couple of their products. When I saw this olive oil I knew I had to create a recipe around it!

Cheesy Pesto Pull Apart Rolls, pesto, garlic and mozzarella combined with high quality olive oil make these pull apart rolls the star of any meal! from ThisSillyGirlsKitchen.com #ad #wherechefsshop

Not only is the packaging super fancy, yes I’m a sucker for packaging, but one taste and I was hooked! And, yes, I based this recipe all around this glorious olive oil. It’s that good.

Cheesy Pesto Pull Apart Rolls, pesto, garlic and mozzarella combined with high quality olive oil make these pull apart rolls the star of any meal! from ThisSillyGirlsKitchen.com #ad #wherechefsshop

This oilive oil is featured on The Chefs Warehouse new blog; http://intelligentingredients.com/

Where they share videos about their products like this one below:

 

Cheesy Pesto Pull Apart Rolls
 
Author:
Serves: 4 rolls
Prep time:
Cook time:
Total time:
 
Ingredients
  • 4 Kaiser rolls
  • ¼ Cup Barbera Olive Oil, plus more for dipping
  • 1 Tablespoon prepared pesto
  • 1 clove garlic, finely minced
  • ¾ Cup mozzarella cheese, shredded
Instructions
  1. Preheat oven to 350 degrees. Cut kaiser rolls per the photo. Do not cut all the way through, save about ¾ of an inch until cutting all the way.
  2. Mix together the Barbera Olive Oil, pesto and garlic. Carefully drizzle the mixture evenly through the cuts in the bread, making sure some of it dirzzles on the outside as well. Add a pinch of cheese between each cut.
  3. Bake for 8-10 minutes until the bread is crusty and the cheese is melted. Serve with more Barbera Olive Oil for dipping, enjoy!

 

Cheesy Pesto Pull Apart Rolls, pesto, garlic and mozzarella combined with high quality olive oil make these pull apart rolls the star of any meal! from ThisSillyGirlsKitchen.com #ad #wherechefsshop

 

Make sure you get the olive oil mixture down all the cracks.

Cheesy Pesto Pull Apart Rolls, pesto, garlic and mozzarella combined with high quality olive oil make these pull apart rolls the star of any meal! from ThisSillyGirlsKitchen.com #ad #wherechefsshop

 

They come out piping hot and oh so delicious! I suggest having some more of the Barbera Olive Oil on the side for dipping. You can even add some pesto to it if you are feeling really adventerous! 😉

Cheesy Pesto Pull Apart Rolls, pesto, garlic and mozzarella combined with high quality olive oil make these pull apart rolls the star of any meal! from ThisSillyGirlsKitchen.com #ad #wherechefsshop

 

This olive oil really has a lovely, deep, rich flavor. It is perfect for dishes where it can shine like this one, or just on it’s own for dipping or in viniagrettes. I wouldn’t suggest cooking too much with it, this is such a high quality product that you want to savor the flavor.

I hope you liked this recipe, I sure did! Don’t forget to check out The Chefs Warehouse new blog at http://intelligentingredients.com/

This post is sponsored by The Chefs Warehouse in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own.

Order My Cookbook!

Available for preorder now:

Amazon | Barnes & Noble

**This post may contain affiliate links to products I use or are similar to items mentioned in this post. If you purchase a product from a link used, This Silly Girl's Kitchen will receive a small commission. Thank you for helping to support this website and keep the recipes and information provided free to you!**

For more yummy inspiration make sure to follow my food board on Pinterest!


6 Wonderful Comments

  1. avatar
    Heidi says:
    September 20, 2016

    These look so good! Great idea to just use a roll instead of the whole loaf. Printing the recipe!

  2. avatar
    September 21, 2016

    That’s looks so yummy, thanks for sharing at IGP pty, hope to see you next week.

  3. avatar
    Michelle says:
    September 22, 2016

    Dang these look delicious!
    😀Thanks for the recipe!
    Michelle

  4. avatar
    Karly says:
    September 26, 2016

    This is a perfect appetizer! Thanks for linkin’ up with What’s Cookin’ Wednesday!

  5. avatar
    Larry Murphy says:
    October 9, 2016

    interested in the recipe for the “caramel apple cheesecake filled butter cake”
    Saw the ingredients on pinterest, but no info on how to put it all together.
    Can you help?

Leave me your Lovely Thought

Rate this recipe: