No Bake Oreo Bomb Pie, layers of Oreo deliciousness; basically the best thing you have ever tasted… trust me.
I promised you I had one more Oreo recipe in my arsenal to share, and today is the day my friends!
I was in the grocery store and saw the prepackaged Oreo pie crusts and it hit me. Plus, I already had leftover golden and regular Oreos in my pantry from my Marble Oreo Truffles. I knew this would be the easiest dessert ever plus it would just be flat out delicious.
And, of course I was right, lol.
This pie is just 3 ingredients or 4 if you count me using two different kinds of Oreos. You can use any flavors you like!!
- 1 Oreo pie crust
- 8 oz whipped topping
- ½ Cup milk
- 22 Golden Oreos
- 8 regular Oreos for garnish (optional)
- Layer ⅓ of the whipped topping on the bottom of the crust. Dip Golden Oreos one at a time into the milk and layer on top of the whipped topping. Repeat one more time.
- If you want to garnish this like in the photo, reserve ½ Cup of the whipped topping. If not, add the remaining whipped topping on top. Cover and let sit in the fridge for at least 4 hours or up to over night to set.
- Before serving, garnish pie with remaining whipped topping and Oreos as pictured, placing dollops of whipped topping on the corners and adding an Oreo. Serve and enjoy!
I know you just want to dig right in, don’t you?!
It is so incredibly easy too, takes less than 10 minutes to throw together.
If you want to garnish it like I did, I just placed about 1/2 Cup of the whipped topping into a piping bag, made 8 little dollops of it and topped with an Oreo. Boom. Done.
I really really hope you liked this recipe! Feel free to leave me a comment telling me to stop it with all the Oreo recipes… we get it, you love Oreos, move on. OR, the opposite?? Want more? You know I have a ton of ideas floating around in this blogger brain of mine!