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Mixed Nuts Double Chocolate Bark

Hello everyone!!! It feel like forever since my last post over here!… For those of you who don’t know me yet, I’m Cami, I blog over at The Crafting Nook. Today I’m sharing with you something really easy and delicious. I made this mixed nuts double chocolate bark. I had never done it before but I was craving chocolate with different nuts in it. I had seen my friend Dana and other friends sharing it a few times so I decided to try this out and LOVE how it turned out!!!

Mixed Nuts Double Chocolate Bark

Mixed Nuts Double Chocolate Bark Recipe #chocolatebark #chocolaterecipes #barkrecipes

This recipe couldn’t be easier to make, seriously. Of course this is easy if your white chocolate doesn’t turn out bad, never melt and you have to run to the store and get a new one LOL. Yup! that happened to me and I was so freaking out. Thank got I had Dana to the rescue LOL. My wonderful hubby went to the store for me and found it so I could finish the recipe!

But again if you don’t get the wrong chocolate, everything is super easy to make. Haha

Ingredients:

  • 1.5 Pounds of White Chocolate
  • 0.5 pounds of semi-sweet Chocolate
  • Mixed nuts {peanuts, cashew, Almonds and if you want hazelnuts is a go too}

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Directions:

Melt each chocolate according to directions. I used double boiler.

Once both are melted pour into a 9×9 pan linen with foil.

Drop dots of semi-sweet chocolate randomly on top of the white chocolate.

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Using a toothpick draw swirls making 8s is the best way.

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Sprinkle the mixed nuts evenly all over the chocolate and press the largest nuts a little like almonds and cashews.

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Let it cool for 3 to 4 hours or until it hardens enough.

Break apart.

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Serve and enjoy!!!

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Mixed Nuts Double Chocolate Bark
 
 
Ingredients
  • 1.5 Pounds of White Chocolate
  • 0.5 pounds of semi-sweet Chocolate
  • Mixed nuts {peanuts, cashew, Almonds and if you want hazelnuts is a go too}
Instructions
  1. Melt each chocolate according to directions. I used double boiler. Once both are melted pour into a 9×9 pan linen with foil. Pour the white chocolate first.
  2. Drop dots of semi-sweet chocolate randomly on top of the white chocolate. Using a toothpick draw swirls making 8s is the best way.
  3. Sprinkle the mixed nuts evenly all over the chocolate and press the largest nuts a little like almonds and cashews .Let it cool for 3 to 4 hours or until it hardens enough.
  4. Break apart. Serve and enjoy!!!

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What do you think??? Have you done bark before? I have to confess I’m getting addicted. It’s so good! Let me know all about your experience in comments!

If you liked this recipe you might also like these too:

Chocolate Swirl and Ladyfingers Cake #nobakerecipe #ladyfingerscake #nobakechocolatecake

Chocolate-Caramel-and-Kahlua-Brownies

Double Chocolate Strawberry Dipped Cupcakes Recipe

Snickers Stuffed Brownies with Chocolate Ganache Recipe #browniesrecipe #ganachereceipe #stuffedbrowniesrecipe

x
Cami @ The Crafting Nook by TitiCrafty


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