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White Chocolate and Reese’s Chips Chocolate Cookies

Hello everyone!!! I’m so happy to be here with you all again… This is Cami from The Crafting Nook. I feel like I haven’t shared anything with you all for ages so today I brought something really yummy for you all! I made these delicious White Chocolate and Reese’s Chips Chocolate Cookies and it was a huge success in the house! I gotta make them again specially for my little brother, he’s crazy about peanut butter anything!

White Chocolate and Reese’s Chips Chocolate Cookies

Soft and chewy chocolate cookies studded with white chocolate and peanut butter chips!

These cookies are so super easy to make. I got the recipe on a Reese’s Peanut Butter Chips Package and I tweaked it a little because I wanted it with white chocolate and also softer inside. The result was DELICIOUS!!!

Hope you enjoy them as much as wee did, to be honest they didn’t last long! LOL

5.0 from 1 reviews
White Chocolate and Reese’s Chips Chocolate Cookies
 
Serves: 2 dozen
Cook time:
Total time:
 
Ingredients
  • ¾ cup of butter at room temperature
  • 1 large egg
  • 1 tsp of Vanilla extract
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • ⅔ cocoa powder
  • 1cup sugar
  • ½ cup Reese’s peanut Butter Chips
  • ½ cup white chocolate chips
Instructions
  1. First of all pre-heat the oven to 350ºF {180ºC}
  2. In a stand mixer beat the butter until fluffy. Stir in white sugar and beat until well combined. Then add the vanilla and egg. Mix well.
  3. In a bowl mix the flour, baking soda and cocoa powder and add it to the butter mixture beating until is well incorporated and finally stir in the reese’s peanut butter and white chocolate chips.
  4. In a baking tray lined with wax paper or aluminum foil place small balls of dough with enough space for them to grow you can use a medium ice scoop.
  5. Bake for 8-10 minutes. It’s better not over baking them since you want them chewy!

 

Ingredients:

  • 3/4 cup of butter at room temperature
  • 1 large egg
  • 1 tsp of Vanilla extract
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 2/3 cocoa powder
  • 1cup sugar
  • ½ cup Reese’s peanut Butter Chips
  • ½ cup white chocolate chips.

Directions:

First of all pre-heat the oven to 350ºF {180ºC}

In a stand mixer beat the butter until fluffy. Stir in white sugar and beat until well combined. Then add the vanilla and egg. Mix well.

In a bowl mix the flour, baking soda and cocoa powder and add it to the butter mixture beating until is well incorporated and finally stir in the reese’s peanut butter and white chocolate chips.

Soft and chewy chocolate cookies studded with white chocolate and peanut butter chips!

In a baking tray lined with wax paper or aluminum foil place small balls of dough with enough space for them to grow you can use a medium ice scoop.

Soft and chewy chocolate cookies studded with white chocolate and peanut butter chips!

IMG_2567

 

Bake for 8-10 minutes. It’s better not over baking them since you want them chewy!

Soft and chewy chocolate cookies studded with white chocolate and peanut butter chips!

Let them cool in a cooling rack and serve! You will have about 2 dozen depending on the size of each cookie!

You can store them in an airtight container up to 3 to 4 days.

What do you think???? Do you like to try these White Chocolate and Reese’s Chips Chocolate Cookies???? Or Have you made them before???

If you like this recipe, you might also like these too:

Vanilla Moka Twirl Cookies #Recipe #cookierecipe Walnut Oatmeal Cookies Recipe Mars-Chocolate-Brownie-Cookies-Recipe

 


1 Wonderful Comment

  1. avatar
    September 8, 2015

    White chocolate and reeses chips. Best of both worlds. Thanks for the recipe!

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