Baked Chocolate Glazed Pumpkin Donut Holes, bite sized pumpkin donuts dipped in chocolate ganache!
If you follow my Instagram feed, you would have seen me post a picture of these cuties yesterday! I’ve been baking like crazy lately… it must be fall in the air!
And, of course Fall = Pumpkin EVERYTHING.
So, naturally, I made pumpkin donuts, duh. And they are baked… which makes them healthy, right?!
If you follow my Instagram feed, you would have seen me post a picture of these cuties yesterday! I’ve been baking like crazy lately… it must be fall in the air!
And, of course Fall = Pumpkin EVERYTHING.
So, naturally, I made pumpkin donuts, duh. And they are baked… which makes them healthy, right?!
And they are just dripping in the easiest chocolate ganache glaze ever! Yes, definitely healthy.
You’re welcome. 😉
Baked Chocolate Glazed Pumpkin Donut Holes
Baked Chocolate Glazed Pumpkin Donut Holes
Ingredients
Pumpkin Donut Holes
- 3/4 Cup Flour
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 Tablespoon melted unsalted butter
- 1 egg room temp
- 1 teaspoon vanilla extract
- 1/4 Cup granulated sugar
- 2 Tablespoons milk
- 2 Tablespoons 100% pure pumpkin puree
Chocolate Ganache
- 1/2 Cup chocolate chips I used milk chocolate
- 2 Tablespoons unsalted butter
- 2 teaspoons light corn syrup
- 2 teaspoons water
Instructions
Pumpkin Donut Holes
- Preheat oven to 350 degrees. In a medium sized bowl, mix the flour, pumpkin spice, baking powder and salt until combined. Set aside.
- In small bowl, mix the remaining ingredients until fully combined. Mix the wet ingredients into the dry and mix until there are no more lumps. Do not over mix!
- Fill a greased mini muffin tin half way up. Bake for 6-7 minutes until a toothpick inserted in the center comes out clean. Immediately pop out donuts onto wired rack and let cool completely.
Chocolate Ganache
- Place all ingredients into a microwave safe bowl. Cook for 20 seconds, stir until everything is melted and combined, cook an additional 20 seconds if not fully melted.
- Let mixture cool slightly and dip the tops of the donuts into the glaze. Place back on wired rack ganache side up. Serve and enjoy!
recipe for ganache adapted from Sally’s Baking Addiction!
Oh yea! I have to be honest… I am not a pumpkin lover. I KNOW, shock, horror!
But, these cuties I LOVE! Woah, I think it might be that chocolate that sends it over the top for me personally, hehe.
So, what are you waiting for? These are a cinch to make and a great way to use up any left over pumpkin!!
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If you liked this recipe, you have to try these others!
Pumpkin Spice Banana Nut Bread
Baked Chocolate Chip Donut Holes
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Comments & Reviews
Emily @ Recipes to Nourish says
Wow these look delicious! Happy I saw your recipe on Let’s Get Real Friday Party. Have a great weekend.