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Napa Summer Salad

Napa Summer Salad, loaded with fresh fruits of the summer.
Napa Summer Salad, loaded with fresh fruits of the summer.

Hello everyone! It’s me again, Celeste from The Whole Serving. How’s your summer going? Can you believe it’s half over?

I hope you are eating lots of good summer foods. I’ve been eating lots of salad, “Summer Salads”, salads loaded with fresh fruits of the summer. There’s nothing better than a chop, mix and eat salad, no need to turn on the oven, just simple, quick and delicious!

I’m sharing one of my favorites today, Napa Summer Salad, loaded with fresh fruits of the summer.

A lot of people think salads are boring, but I think just the opposite, salads can be a mix of anything you like, you just have to be creative. I personally have been putting loads of strawberries and blueberries in my salads lately.

Napa Summer Salad, loaded with fresh fruits of the summer.

Adding fruit to a salad gives it a whole new feel. This salad is filled with crisp veggies and sweet juicy fruits, a combination I’m becoming obsessed with. I must admit on occasion I have eaten this salad literally all day. I had it as a mid morning meal (11:30 am), lunch (2:00 pm) and dinner (7:30 pm). It can easily become a full meal with the addition of chickpeas, chicken or whatever floats your boat.

It salad takes on an Asian flair with the addition of the Sesame Honey dressing, I absolutely love the flavor of sesame and paired with the honey, OMG! The addition of sliced almonds and chow mein noodles adds another layer of flavor and texture.

You have to add this salad to your summer salad rotation, enjoy the fruits of summer!

Napa Summer Salad, loaded with fresh fruits of the summer.

Napa Summer Salad

Napa Summer Salad
 
 
Napa Summer Salad, loaded with fresh fruits of the summer.
Ingredients
Salad
  • 4 cups chopped napa cabbage
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries
  • 1 13.5 oz. can mandarin oranges
  • 1 ½ cup sliced snow peas
  • 1 cup sliced scallions
  • ½ cup hand torn cilantro
  • ¼ cup sliced almonds
  • ¼ cup chow mein noodles
Dressing
  • ¼ cup olive oil
  • ¼ cup toasted sesame oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 teaspoons finely grated ginger
  • 1 clove garlic minced
  • Salt to taste
Instructions
  1. Toss the first 7 ingredients in a large bowl, set aside.
  2. For the dressing, place all of the ingredients in a glass jar and shake vigorously, until well combined.
  3. Plate salad and sprinkle with sliced almonds and chow mein noodles.
  4. Drizzle on dressing.
  5. Serve and enjoy!

 

You can also add in things like chickpeas or grilled chicken for a hearty meal.

Napa Summer Salad, loaded with fresh fruits of the summer.

 

If you like this you may also like these great salads from The Whole Serving.

The-Whole-Serving-Salads

Broccoli Salad with Miso Sesame Dressing

Watermelon and Blueberry Salad

Sesame Sugar Snap Peas and Carrots

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1 Wonderful Comment

  1. avatar
    Karly says:
    July 19, 2015

    This is totally my kind of lunch! Thanks for linking up with What’s Cookin’ Wednesday!

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