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Pork Tenderloin with a Brown Sugar and Balsamic Marinade {contributor Alison}

Pork Tenderloin with a Brown Sugar & Balsamic Marinade, Grilled slowly this sticky sweet brown sugar balsamic pork tenderloin is sure to please everyone in the family.

Brown-sugar-balsamic-pork-tenderloin-1

The temperature is finally hot here in Ohio and that means it’s grilling season. Who am I fooling, it’s grilling season all year long. If you are craving charbroiled or grilled meats this is the recipe for you. We love to throw something on the grill after a long day and this pork tenderloin is easy because all the hard work is done in the fridge while marinating.

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4 Wonderful Comments

  1. avatar
    June 17, 2015

    You had me at brown sugar and vinegar – two of my favorite cooking ingredients! Pinning for next week’s dinner 🙂

  2. avatar
    christina says:
    June 17, 2015

    This looks amazing! Pinned it, too!

  3. avatar
    May 7, 2017

    A truly marvelous recipe for pork tenderloin. I have made this several times. I followed the recipe exactly each time. The marinade only makes a small amount, not a big bag of liquid, so I double it each time. It almost like a cross between a rub and a marinade. Delivers restaurant quality flavors straight off the grill. A must try.

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