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Better Than Take Out Beef and Broccoli

Better Than Take Out Beef and Broccoli, tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy based gravy, like your favorite take out, but better!

Welcome to the last post in the copycat series! I’ve put a lot of thought into this over the years and I think I have finally come to the conclusion that Asian food is my favorite. All of it. I know Beef and Broccoli is probably an Americanized version, but it’s just plain good!

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5 Wonderful Comments

  1. avatar
    May 29, 2015

    Asian food is the bomb-diggity! even if it’s been Americanized. Thanks for sharing on Weekend bites, I can’t wait to give it a try

  2. avatar
    Karly says:
    June 14, 2015

    This is totally my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!

  3. avatar
    Alli H says:
    December 7, 2015

    I’ve made this twice now! It’s SO good! Made it with steak the 1st time and altered it tonight with chicken breast and chicken broth (in place of beef stock). Both ways are fantastic! Love Chinese food and I love being able to make it at home and know how many calories we are ingesting. I could seriously lick the pan with that sauce. So so good!

    • avatar
      Dana DeVolk says:
      December 7, 2015

      YAY! So glad you love this recipe, thanks for letting us know!

  4. avatar
    Crissy says:
    December 9, 2015

    Wow! Made this tonight for dinner, it was amazing. I usually buy regular soy sauce, but so glad this recipe called for low sodium. It was perfect, the sauce thickened beautifully and this dish tasted so great over rice. Looked pretty too! This recipe is a keeper!

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