Recent Post

The Best Mushroom Gravy

The Best Mushroom Gravy, button mushrooms, roasted garlic and herbs makes this gravy a knock out!

 The Best Mushroom Gravy, button mushrooms, roasted garlic and herbs makes this gravy a knock out! - ThisSillyGirlsLife.com #MushroomGravy

The BEST. A little much? I don’t think so because once you try this mushroom gravy you will think it’s “the best” too! It’s so rich in flavor, it makes your dish immediately elevated to restaurant quality! It looks pretty hard and complicated too doesn’t it?? … NOT! Using your secret ingredient, packaged au jus mix, no one will know you didn’t spend hours slaving away, roasting bones and making your own demi glace!

 This Silly Girl's Life


9 Wonderful Comments

  1. avatar
    Maria says:
    April 15, 2015

    This gravy sounds so delicious! And that whole plate of amazing looking food is making me seriously hungry right now!!!

  2. avatar
    bobbi duncan says:
    April 15, 2015

    Hi! Your mushroom gravy sounds divine…yum! Could you please tell me what Italian herb paste is and what company makes it. I’m part Italian but I’ve never heard of it. Thanks so much, and I can’t wait to try it. I’m always on the lookout for great gravy recipes as they can really make the meal.

    • avatar
      Dana DeVolk says:
      April 15, 2015

      Sure! It is just in those little squeeze bottles in the produce refrigerated section. The one I have been using recently is Gourmet Garden. They have many different pastes. If you don’t have that available, I would just substitute some fresh chopped basil and oregano, yum!

  3. avatar
    Debi says:
    April 16, 2015

    Another great recipe Dana! Thanks for sharing again at the Thursday Favorite Things Blog Hop!

  4. avatar
    felicia says:
    April 19, 2015

    This looks like a great recipe> Can’t wait to test it out. Thanks for sharing over at the Snickerdoodle Sunday.

  5. avatar
    Cheryl says:
    April 20, 2015

    Looks so delish!! I’m going to have to try this.

  6. avatar
    Ashley says:
    April 20, 2015

    Hi there! Visiting from Craftastic Monday. This looks delicious! Thanks so much for sharing the recipe!

Leave me your Lovely Thought

Rate this recipe: