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Baked Coconut Donut Holes {Fluffy Bunny Tails}

Baked Coconut Donut Holes {Fluffy Bunny Tails}, perfect for Easter, toasted coconut donut holes baked in a mini muffin tin, dipped in decadent vanilla glaze and topped with more coconut to mimic fluffy bunny tails!

Baked Coconut Donut Holes {Fluffy Bunny Tails}, perfect for Easter, toasted coconut donut holes baked in a mini muffin tins, dipped in decadent vanilla glaze and topped with more coconut to mimic fluffy bunny tails! - ThisSillyGirlsLife.com

Ooooh are you in for a treat today! Who doesn’t love a good donut or doughnut… which one is right? Who cares, they are addictive! I really wanted to make something delicious that grown ups will like but are super cute for the kiddos!

 This Silly Girl's Life

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9 Wonderful Comments

  1. avatar
    Teresa says:
    March 17, 2015

    Dana, your recipes always look so amazing. These look divine.

  2. avatar
    Laurie says:
    March 18, 2015

    I think I’d love to have some of these on my breakfast table! I’m following on Pinterest!
    Thanks for sharing with VMG206 Brag About It

  3. avatar
    AnnMarie says:
    March 18, 2015

    Yum! Anything with coconut gets pinned!

  4. avatar
    Aspen Jay says:
    March 19, 2015

    You had me at donut! (0: especially donut holes, those are my favorite! And what a cute way to incorporate them into spring!

  5. avatar
    Mandi says:
    March 19, 2015

    Adorable! And there’s coconut- pinned! =)

  6. avatar
    March 20, 2015

    wholly molly, I can almost taste this yumminess, Definitely on my my must make list. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo

  7. avatar
    March 22, 2015

    My kids would love these! Thank you for sharing on Show Me Saturday!

  8. avatar
    Ashley says:
    March 22, 2015

    Hi there! Visiting from the Bewitchin’ Projects link party. This looks yummy and adorable! Thanks so much for sharing the recipe!

  9. avatar
    Karly says:
    March 22, 2015

    Amazingly delicious! Thanks for linking up with What’s Cookin’ Wednesday!

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