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Pumpkin Pie Spice Monkey Bread

 Pumpkin Pie Spice Monkey Bread, buttermilk biscuits coated in brown sugar & pumpkin pie spice, baked with a sticky sweet glaze!

pumpkin_pie_spice_monkey

Pumpkin Pie Spice Monkey Bread

I know, I know I just made a monkey bread a couple weeks ago. But, it was such a big hit that Jeremy requested I make another! He loves pumpkin pie and I knew he would love the addition of pumpkin pie spice in this classic monkey bread! I was right, he said it was even better than the first, score!

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Ugh, it’s that sticky sweet brown sugar glaze that really give monkey bread it’s “pop”! You can also make this an overnight monkey bread by following the directions in my Apple Cinnamon Monkey Bread recipe!

Pumpkin Pie Spice Monkey Bread
 
 
Ingredients
  • 3 cans 12 oz buttermilk biscuits
  • 1 Cup light brown sugar, packed
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin pie spice
Glaze:
  • 1 Cup light brown sugar, packed
  • 1 stick unsalted butter
Instructions
  1. Preheat oven to 350 degrees. Cut biscuits into fourths and place in a zip lock bag. Place the 1 Cup brown sugar and spices into the bag. Toss to make sure all the biscuit pieces are evenly coated.
  2. Layer the biscuits into a bundt pan that has been sprayed with baking spray, separating any biscuits that might have stuck together.
  3. In a small sauce pan, place the butter and remaining brown sugar for the glaze. Whisk together and let come to a boil. As soon as it is at a boil, pour over the biscuits in the bundt pan.
  4. Bake for 45-55 minutes until dark golden brown. Let sit on counter for about 10 minutes then CAREFULLY invert pan onto serving platter. Enjoy!

Step by Step Directions

Preheat oven to 350 degrees. Cut biscuits into fourths and place in a zip lock bag. Place the 1 Cup brown sugar and spices into the bag. Toss to make sure all the biscuit pieces are evenly coated.

Preheat oven to 350 degrees. Cut biscuits into fourths and place in a zip lock bag. Place the 1 Cup brown sugar and spices into the bag. Toss to make sure all the biscuit pieces are evenly coated.

Layer the biscuits into a bundt pan that has been sprayed with baking spray, separating any biscuits that might have stuck together.

Layer the biscuits into a bundt pan that has been sprayed with baking spray, separating any biscuits that might have stuck together.

In a small sauce pan, place the butter and remaining brown sugar for the glaze. Whisk together and let come to a boil. As soon as it is at a boil, pour over the biscuits in the bundt pan.

In a small sauce pan, place the butter and remaining brown sugar for the glaze. Whisk together and let come to a boil. As soon as it is at a boil, pour over the biscuits in the bundt pan.

Bake for 45-55 minutes until dark golden brown.

Bake for 45-55 minutes until dark golden brown.

Let sit on counter for about 10 minutes then CAREFULLY invert pan onto serving platter. Enjoy!

Let sit on counter for about 10 minutes then CAREFULLY invert pan onto serving platter. Enjoy!

YUMMM, the outside gets slightly crisp from the sugary coating and the inside pieces are night and soft, ooey gooey like an amazing cinnamon roll! MAKE THIS.

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I really hope you liked today’s recipe! Go check out the other #CreativeBuzz recipes for the amazing group of bloggers I have teamed up with!

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1. Pumpkin Pie Spiced Monkey Bread – This Silly Girl’s Life
2. Coastal Anchor Pumpkin – Crafts by Courtney
3. Dollar Store Painted Pumpkins – All Things with Purpose
4. Cinnamon Swirl Pumpkin Pancakes – Made to be a Momma
5. Terra Cotta Pumpkin Fall Decor – Seven Thirty Three
6. Pumpkin Embroidery – Do Small Things with Love
7. Cream Puff Pumpkins – Play, Party, Pin
8. Oatmeal Pumpkin Sandwich Cookies – Just Us Four
9. Dipped Pumpkin Decor – Sugar Bee Crafts
10. Pumpkin Cake with Milk Chocolate Icing – Handmade in the Heartland
11. Burlap Mini Garden Flag with Painted Pumpkins – A Glimpse Inside

Check out these other recipes by click on the images:

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monkey_bread

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11 Wonderful Comments

  1. avatar
    September 25, 2014

    I just cannot get enough Pumpkin recipes! Monkey Bread?? Yes! I am so making this …thanks for sharing on the Thursday Blog hop!!

  2. avatar
    September 25, 2014

    Holy yum! I just saw these on a link party this afternoon, and definitely had to come get the recipe for this!! Yum! Can’t wait to try it out! 🙂

  3. avatar
    September 27, 2014

    I haven’t had monkey bread since I was a kid, my mom used to make it — always felt like a special occasion when she did. May have to add this one to the list — love the addition of pumpkin spice – perfect for Fall!

  4. avatar
    September 27, 2014

    Yay! This kind of thing makes me really happy! Delicious! Thanks for sharing! Have a good weekend 🙂

  5. avatar
    V says:
    September 28, 2014

    Dana, these photos are so good that I could almost smell the bread through the screen! YUM. I’ve never seen a monkey bread like this. Kudos to you for posting something original amongst a pumpkin spice sea of recipes.

    V
    Life+1

  6. avatar
    September 30, 2014

    I just saw your post on Twitter and had to check out your recipe. That looks really good! I am pinning your post to my Recipes to Try board. Thank you!

  7. avatar
    Sami says:
    September 30, 2014

    Yum! My family loves monkey bread and it’s so easy to make. I can’t wait to try this version! 🙂

  8. These look AMAZING! I’m posting your recipe as one of my favorites over on Wednesday Whatsits. Please continue to submit! Thanks, Krissy {self proclaimed foodie}

  9. avatar
    Kirsten says:
    October 13, 2014

    Trying this recipe this morning. Kids are so excited! Thanks for the recipe.

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