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French Style Roasted Potato Salad

Okay, this one is a little different for me. I’m not sure if you can tell but I’m really a traditionalist. I know I make a lot of dishes that are reinvented but some things I just like them the way they are suppose to be made. Potato salad is normally one of those items. I like them cold and creamy. But, while Jeremy was in the hospital we got to watch a lot of the food network. And, good ole Bobby Flay made this ah-mazing French style potato salad. So, when we got back home I just had to make one, my version of course!

French Style Roasted Potato Salad

French Style Roasted Potato Salad, baby yellow potatoes roasted at high heat, tossed in a flavorful whole mustard dressing and garnished with fresh parsley.

Now, this is definitely a step in the other direction from traditional. Warm potatoes that heave been roasted to a golden brown and tossed in a tangy mustard dressing. We had this on the 4th of July with a big juicy rib eyes! It was Heaven. Recipe adapted from Bobby Flay.

French Style Roasted Potato Salad, baby yellow potatoes roasted at high heat, tossed in a flavorful whole mustard dressing and garnished with fresh parsley.

French Style Roasted Potato Salad
 
 
Ingredients
  • 1½ pounds baby yellow potatoes
  • 1 clove garlic, minced
  • 2 Tbls whole mustard
  • 1 Tbls apple cider vinegar
  • ¼ Cup + 2 Tbls olive oil
  • 1 Tbls granulated sugar
  • salt and pepper to taste
  • 2 Tbls flat leaf parsley for garnish
Instructions
  1. Preheat oven to 425 degrees. Cut potatoes into 1 inch pieces, toss in 2 Tbls olive oil, salt and pepper. Spread on a sheet tray in a single layer and bake for 20 minutes or until tender.
  2. In a large bowl, mix together the remaining olive oil, sugar, vinegar and mustard. Toss the potatoes in the dressing, taste and adjust seasoning with salt and pepper as needed.
  3. Garnish with chopped parsley (optional), serve and enjoy!

Step by Step Directions

Preheat oven to 425 degrees. Cut potatoes into 1 inch pieces, toss in 2 Tbls olive oil, salt and pepper. Spread on a sheet tray in a single layer

Preheat oven to 425 degrees. Cut potatoes into 1 inch pieces, toss in 2 Tbls olive oil, salt and pepper. Spread on a sheet tray in a single layer

bake for 20 minutes or until tender.

bake for 20 minutes or until tender.

 

French Style Roasted Potato Salad, baby yellow potatoes roasted at high heat, tossed in a flavorful whole mustard dressing and garnished with fresh parsley.

In a large bowl, mix together the remaining olive oil, sugar, vinegar and mustard. Toss the potatoes in the dressing, taste and adjust seasoning with salt and pepper as needed.
Garnish with chopped parsley (optional), serve and enjoy!

Yummy! It’s definitely different from traditional but it was fun to mix it up! I really love the bold flavors this potato salad brought. What’s your favorite way to make this dish??

If you are looking for more salad recipes check out these yummy posts below:

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Ranch BLT Wedge Salad

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Bruschetta with Whipped Feta and Grilled Crostini

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Fresh Grilled Corn and Tomato Salad

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12 Wonderful Comments

  1. avatar
    Diane Balch says:
    July 13, 2014

    I never made potatoes this way… love the idea of the mustard and cider. Pinning to make soon.

  2. avatar
    Karen says:
    July 14, 2014

    These potatoes look amazing! I’m pretty traditional too when it comes to potato salad, but I think I’ll have to give this version a try. Pinned! Thanks for sharing.

  3. avatar
    Agy says:
    July 14, 2014

    The potatoes look delish even after the grilling!

  4. avatar
    Sparkling74 says:
    July 14, 2014

    This sounds really good. I’m growing potatoes like crazy this year, so this will be a good twist!

  5. avatar
    Sparkling74 says:
    July 15, 2014

    This was fantastic. We had it slightly warm but it would be great cold or hot. So glad I found this!

    • avatar
      Dana DeVolk says:
      July 15, 2014

      Woo hoo! I’m so glad you liked it, thanks for coming back and letting us know!

  6. avatar
    Shambray says:
    July 16, 2014

    This looks so yummy! I love potato salad. So I like to try different variations. Thank you!

  7. avatar
    July 17, 2014

    Hi Dana – This looks fantastic! Thanks for sharing with the Let’s Get Real party. Pinning.

  8. avatar
    Kimberly says:
    July 21, 2014

    Yummy! Pinned. Lou Lou Girls

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