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Whipped Blackberry Honey Butter

Is there anything better than warm bread right out of the oven, then slathering it with softened butter so it just melts to combine one perfect bite? How about warm cornbread muffins smeared with the BEST whipped honey butter? What if that honey butter had fresh blackberries in it? UGH, now that, my friends is Heaven! Pshew… is it lunch time yet?? The recipe I’m sharing today for whipped blackberry honey butter is so amazing I can’t stress it enough. Perfect for a southern picnic this summer, you’ll be coming back for this recipe again and again!

Whipped Blackberry Honey Butter

Whipped Blackberry Honey Butter, softened butter whipped with whole blackerries and sweet honey. Amazing.

I’m not sure if I mentioned this before, but Jeremy is kind of picky. Often times when I tell him about dishes I’m going to make, be it just for us or specifically something I’m thinking up for the blog, he normally isn’t too excited about it. Until he tastes it. That’s exactly what happened with this whipped butter, he went crazy for it! That’s when I know I’ve got a keeper.

Whipped Blackberry Honey Butter, softened butter whipped with whole blackerries and sweet honey. Amazing.
This recipe can easily be doubled or tripled for a larger crowd. I suggest storing the butter after the first use in the fridge in an air tight container but when you want to use it again, allow it to come to room temperature. This will ensure the light fluffy texture of the whipped butter.

Whipped Blackberry Honey Butter
 
 
This recipe can easily be doubled or tripled for a larger crowd. I suggest storing the butter after the first use in the fridge in an air tight container but when you want to use it again, allow it to come to room temperature. This will ensure the light fluffy texture of the whipped butter.
Ingredients
  • 1 stick unsalted butter, softened
  • ⅓ Cup fresh blackberries (about 12 each)
  • 4 tsp good honey
  • ⅛ tsp kosher salt
Instructions
  1. Make sure the butter is softened to room temperature. Place in a bowl and add the remaining ingredients. Using a hand mixer, whip butter making sure to break up the berries while doing so.
  2. Serve immediately and enjoy!

Step by Step Directions

Make sure the butter is softened to room temperature. Place in a bowl and add the remaining ingredients.

Make sure the butter is softened to room temperature. Place in a bowl and add the remaining ingredients.

Using a hand mixer, whip butter making sure to break up the berries while doing so.

Using a hand mixer, whip butter making sure to break up the berries while doing so.

Whipped Blackberry Honey Butter, softened butter whipped with whole blackerries and sweet honey. Amazing.

Serve immediately and enjoy!

What I love most about this recipe is how versatile it is. Don’t like blackberries? Try raspberries or blueberries or peaches (cut them up finely first), I literally could go on and on.

Whipped Blackberry Honey Butter, softened butter whipped with whole blackerries and sweet honey. Amazing.

Swoon.

Whipped Blackberry Honey Butter, softened butter whipped with whole blackerries and sweet honey. Amazing.

Drool. Can you tell I liked this recipe?? LOL, what about you? Will you try it out? If so please leave a comment below so others know how amazing it is!

Looking for more jazzed up “southern” recipes? Click on the images below!

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I participate in these linky parties, Savvy Southern Style and Coastal Charm.

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21 Wonderful Comments

  1. avatar
    Miki English says:
    June 13, 2014

    My mouth is watering! I’ve tried fruit butters before and I’m a die hard fan. Never tried blackberry, even though they are one of my favorite fruits. Definitely on my to-do list. Thanks!

  2. avatar
    Patti says:
    June 13, 2014

    AMAZING! Pinned and stumbled!

  3. avatar
    June 13, 2014

    Mmmm, this sounds amazing! I love spreading stuff like this on biscuits or bagels. Yum!

  4. avatar
    Alex says:
    June 16, 2014

    That looks so delicious! How long do you think it would keep in the fridge?

    • avatar
      Dana DeVolk says:
      June 16, 2014

      Just a couple days, the same amount of time fresh berries would keep. Thanks for asking!

  5. avatar
    Diane Balch says:
    June 16, 2014

    Oh my goodness, I want to spread this on everything.. looks so delicous. Pinned. thank you for bringing this to foodie friday.

  6. avatar
    rachel says:
    June 16, 2014

    That sounds delicious! Love those bright summery flavors! YUM

  7. avatar
    Kat Ryan says:
    June 17, 2014

    OMG that sounds AMAZING!!!!! I might have to make it in the morning for toast!! Thanks for posting

  8. avatar
    June 17, 2014

    Hi Dana – This looks fantastic! Thanks so much for sharing with the Let’s Get Real Party.

  9. avatar
    Mallory says:
    June 17, 2014

    This looks amazing. Its like having butter and jam together, without all the extra sugar in jam. So pretty!

  10. avatar
    Elizabeth says:
    June 18, 2014

    Dana, this blackberry butter looks divine!! I love honey butter and adding fruit is such a great idea!! I bet it would work with blueberries or raspberries as well. Yum!! Pinning for later.

  11. avatar
    June 18, 2014

    I want some NOW! That butter looks incredible and so delish! Thank you for linking up at Wonderful Wed Blog Hop. Carrie, A Mother’s Shadow

  12. avatar
    Kat Ryan says:
    June 19, 2014

    OMG this was amazing!! Made it tonight, for our toast in the morning and I think that I have ate half of it already. SO SO SO Yummy!! Thanks for posting

    • avatar
      Dana DeVolk says:
      June 19, 2014

      YAY you have already made my day, thanks so much for sharing!

  13. avatar
    Dawn says:
    June 20, 2014

    This looks so delicious, thanks so much for sharing! It was chosen as a favorite on our From the Farm blog hop!

  14. avatar
    heather says:
    June 20, 2014

    Easily my From the Farm Favorite for this week! Looks so good!

  15. avatar
    June 20, 2014

    Love honey butter and why did I not think to add fruit!?!?! Amazing idea and one I WILL try :) Thanks for sharing with us!! Millie

  16. avatar
    Veletta says:
    June 22, 2014

    Looks absolutely delicious!

  17. avatar
    Keisha says:
    October 19, 2014

    Yum! This looks so good and so easy to make!

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