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Garlic Parmesan Grilled Potato Wedges

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Get that grill ready because I have another amazing recipe for those warm summer nights! To me, a meal is not really complete without a starch and a main starch I like to use are potatoes. They are so extremely versatile and filling, I just love thinking up new ways to cook them! Another thing I love about this recipe is you can get the potatoes ready ahead of time and then just pop them on the grill while you’re cooking your main dish. So easy, my fav!

Garlic Parmesan Grilled Potato Wedges

Garlic Parmesan Grilled Potato Wedges, baked then grilled and tossed in a flavorful garlic Parmesan butter sauce. Perfect for warm summer night dinners!

 

 

 

5.0 from 1 reviews
Garlic Parmesan Grilled Potato Wedges
 
 
Ingredients
  • 3 large red bliss potatoes
  • 2 Tbls olive oil
  • ½ stick butter
  • 2 cloves garlic, minced
  • ¼ Cup parmiggiano reggiano cheese
  • ¼ tsp Italian parsley, fine mince
  • salt and pepper to taste
Instructions
  1. Preheat oven to 425 degrees. Cut potatoes into wedges, first by cutting down the middle length wise, then cutting into long pieces about an inch thick. Toss in the olive oil, salt and pepper. Place in an oven safe dish and cover with foil. Bake 45 minutes to an hour until just done.
  2. Make the sauce by melting the butter over medium low heat. Add in the garlic until just fragrant about a minute. Do NOT burn the garlic, if it starts to turn a brownish color at all take the pan off the heat, it is done. Add in the cheese and let it melt down. Set aside.
  3. Get the grill heated over high heat and oil the grates. Place wedges carefully on the grill over medium heat. Flip them over after about 5 minutes or until grill marks start to form. Baste with the garlic sauce but be careful for flare ups, always have a water bottle handy!
  4. When the potatoes have nice grill marks on all sides they are done, take off the grill carefully and place in a bowl. Drizzle the rest of the garlic sauce over them and add the parsley. Toss until coated.
  5. Serve and enjoy!

Step by Step Directions

Garlic Parmesan Grilled Potato Wedges, baked then grilled and tossed in a flavorful garlic Parmesan butter sauce. Perfect for warm summer night dinners!

Preheat oven to 425 degrees. Cut potatoes into wedges, first by cutting down the middle length wise, then cutting into long pieces about an inch thick. Toss in the olive oil, salt and pepper.

Garlic Parmesan Grilled Potato Wedges, baked then grilled and tossed in a flavorful garlic Parmesan butter sauce. Perfect for warm summer night dinners!

Place in an oven safe dish and cover with foil. Bake 45 minutes to an hour until just done.

Garlic Parmesan Grilled Potato Wedges, baked then grilled and tossed in a flavorful garlic Parmesan butter sauce. Perfect for warm summer night dinners!

Make the sauce by melting the butter over medium low heat. Add in the garlic until just fragrant about a minute. Do NOT burn the garlic, if it starts to turn a brownish color at all take the pan off the heat, it is done. Add in the cheese and let it melt down. Set aside.

Garlic Parmesan Grilled Potato Wedges, baked then grilled and tossed in a flavorful garlic Parmesan butter sauce. Perfect for warm summer night dinners!

Get the grill heated over high heat and oil the grates. Place wedges carefully on the grill over medium heat. Flip them over after about 5 minutes or until grill marks start to form. Baste with the garlic sauce but be careful for flare ups, always have a water bottle handy!

Garlic Parmesan Grilled Potato Wedges, baked then grilled and tossed in a flavorful garlic Parmesan butter sauce. Perfect for warm summer night dinners!

When the potatoes have nice grill marks on all sides they are done, take off the grill carefully and place in a bowl. Drizzle the rest of the garlic sauce over them and add the parsley. Toss until coated.
Serve and enjoy!

These are so worth it and really aren’t hard at all! I hope you enjoyed this recipe and have found another dish to try out!

Don’t forget to check out Parrish’s weekly series recipe for Grilled Sweet Tea Chicken!

Grilled_Sweet_Tea_Chicken

Past grilling series recipes:

Fresh Grilled Corn and Tomato Salad | Grilled Chicken Bacon Ranch Nachos

Grilled Everything Chicken | Monterey Chicken

**This post may contain affiliate links to products I use or are similar to items mentioned in this post. If you purchase a product from a link used, This Silly Girl's Kitchen will receive a small commission. Thank you for helping to support this website and keep the recipes and information provided free to you!**

For more yummy inspiration make sure to follow my food board on Pinterest!

 

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34 Wonderful Comments

  1. avatar
    Jamie @ Love Bakes Good Cakes says:
    May 20, 2014

    Potatoes are one of my favorite side dishes – no matter how they’re cooked! Love this, Dana!

  2. Dana these look great, pinned and trying for sure! Thanks

  3. Great idea to bake them first. I usually just cook them long and slow on the grill, but it requires some supervision. These look amazing!

  4. avatar
    Kate QTQF says:
    May 20, 2014

    These look de-lish and I love that you use real ingredients too. Great photos. Pinning 🙂

  5. avatar
    Julia says:
    May 21, 2014

    I think I am making these tonight! I have some potatoes I was just going to bake. Yum. Stop by and link up on Tickle My Tastebuds Tuesday!

    Julia @ Mini Van Dreams

  6. avatar
    Elizabeth says:
    May 21, 2014

    I love grilled potatoes: adding parmesan and garlic sound even better!! Thanks for posting! Yum!

  7. avatar
    Stephanie says:
    May 21, 2014

    These look AMAZING! I loveeeee potatoes and different ways to make them- I’ve pinned this and can’t wait to try it!!

  8. avatar
    May 21, 2014

    Now that it’s getting warm we’re grilling just about every other night. Definitely trying these these potatoes next time! Thanks for the recipe!

  9. avatar
    May 21, 2014

    Gorgeous and delicious! Thank you so much fro sharing these with us at Treasure Box Tuesday- sharing on Facebook right now! 🙂

  10. avatar
    Barb says:
    May 22, 2014

    Looks Scrumptious!!

  11. avatar
    Brooke says:
    May 23, 2014

    Looks delish! I can’t wait to try them!

  12. avatar
    Alex says:
    May 23, 2014

    These look delicious! I am definitely going to try these! I saw you at the weekend re-treat and had to stop by–thanks for sharing!

  13. avatar
    Ida says:
    May 23, 2014

    You did it again. Another amazing recipe I must try. These will definitely be incorporated into my weekend meals!!

  14. Potatoes are my all time favorite food. These look amazing!!
    I would love for you to share this at my T.G.I.F. Linky Party 🙂 Have a great Memorial weekend!!

  15. avatar
    Laura says:
    May 23, 2014

    These look so good! I love, love, love potatoes 🙂 And the idea of grilling these wedges makes them extra delicious, I think!

  16. Yum, I love the idea of a grilled potato!

  17. avatar
    Alis says:
    May 23, 2014

    These look delicious! My husband is always looking for new things to cook on his grill, so I’m going to have to show these to him.

  18. avatar
    AnnMarie says:
    May 25, 2014

    These are perfect for our dinner tomorrow, with smoked ribs. My son LOVES garlic parm wings so why not on potatoes? Pinned!

  19. avatar
    May 29, 2014

    Dana, you had me at parmesan! 🙂 These potatoes look fantastic and we’re absolutely going to try these. Thanks so much for sharing at Best of the Weekend and pinned – hope you’re having a fantastic week!

  20. avatar
    Mignon says:
    September 1, 2014

    Yum, this is great. We have been buying something similar from the supermarket, but now I can make our own. Thanks for sharing 🙂

  21. avatar
    Margaret says:
    June 29, 2015

    Potatoes yum! I could eat these like candy.

  22. avatar
    Benita says:
    June 30, 2015

    What a wonderful recipe! Looks delicious…pinned! Have a great evening!

  23. avatar
    July 1, 2015

    Looks delicious. The seasonings are some of my favorites. Thanks for sharing on Snickerdoodle Sunday!

  24. avatar
    genevieve says:
    December 5, 2016

    et en Français, Dana, cà donne quoi , stp ??????????????la recette

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