Garlic Parmesan Grilled Potato Wedges

Get that grill ready because I have another amazing recipe for those warm summer nights! To me, a meal is not really complete without a starch and a main starch I like to use are potatoes. They are so extremely versatile and filling, I just love thinking up new ways to cook them! Another thing I love about this recipe is you can get the potatoes ready ahead of time and then just pop them on the grill while you’re cooking your main dish. So easy, my fav!

Garlic Parmesan Grilled Potato Wedges

Garlic Parmesan Grilled Potato Wedges, baked then grilled and tossed in a flavorful garlic Parmesan butter sauce. Perfect for warm summer night dinners!

Garlic Parmesan Grilled Potato Wedges

Ingredients

  1. 3 large red bliss potatoes
  2. 2 Tbls olive oil
  3. 1/2 stick butter
  4. 2 cloves garlic, minced
  5. 1/4 Cup parmiggiano reggiano cheese
  6. 1/4 tsp Italian parsley, fine mince
  7. salt and pepper to taste

Instructions

  1. Preheat oven to 425 degrees. Cut potatoes into wedges, first by cutting down the middle length wise, then cutting into long pieces about an inch thick. Toss in the olive oil, salt and pepper. Place in an oven safe dish and cover with foil. Bake 45 minutes to an hour until just done.
  2. Make the sauce by melting the butter over medium low heat. Add in the garlic until just fragrant about a minute. Do NOT burn the garlic, if it starts to turn a brownish color at all take the pan off the heat, it is done. Add in the cheese and let it melt down. Set aside.
  3. Get the grill heated over high heat and oil the grates. Place wedges carefully on the grill over medium heat. Flip them over after about 5 minutes or until grill marks start to form. Baste with the garlic sauce but be careful for flare ups, always have a water bottle handy!
  4. When the potatoes have nice grill marks on all sides they are done, take off the grill carefully and place in a bowl. Drizzle the rest of the garlic sauce over them and add the parsley. Toss until coated.
  5. Serve and enjoy!
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Step by Step Directions

Garlic Parmesan Grilled Potato Wedges, baked then grilled and tossed in a flavorful garlic Parmesan butter sauce. Perfect for warm summer night dinners!

Preheat oven to 425 degrees. Cut potatoes into wedges, first by cutting down the middle length wise, then cutting into long pieces about an inch thick. Toss in the olive oil, salt and pepper.

Garlic Parmesan Grilled Potato Wedges, baked then grilled and tossed in a flavorful garlic Parmesan butter sauce. Perfect for warm summer night dinners!

Place in an oven safe dish and cover with foil. Bake 45 minutes to an hour until just done.

Garlic Parmesan Grilled Potato Wedges, baked then grilled and tossed in a flavorful garlic Parmesan butter sauce. Perfect for warm summer night dinners!

Make the sauce by melting the butter over medium low heat. Add in the garlic until just fragrant about a minute. Do NOT burn the garlic, if it starts to turn a brownish color at all take the pan off the heat, it is done. Add in the cheese and let it melt down. Set aside.

Garlic Parmesan Grilled Potato Wedges, baked then grilled and tossed in a flavorful garlic Parmesan butter sauce. Perfect for warm summer night dinners!

Get the grill heated over high heat and oil the grates. Place wedges carefully on the grill over medium heat. Flip them over after about 5 minutes or until grill marks start to form. Baste with the garlic sauce but be careful for flare ups, always have a water bottle handy!

Garlic Parmesan Grilled Potato Wedges, baked then grilled and tossed in a flavorful garlic Parmesan butter sauce. Perfect for warm summer night dinners!

When the potatoes have nice grill marks on all sides they are done, take off the grill carefully and place in a bowl. Drizzle the rest of the garlic sauce over them and add the parsley. Toss until coated.
Serve and enjoy!

These are so worth it and really aren’t hard at all! I hope you enjoyed this recipe and have found another dish to try out!

Don’t forget to check out Parrish’s weekly series recipe for Grilled Sweet Tea Chicken!

Grilled_Sweet_Tea_Chicken

Past grilling series recipes:

Fresh Grilled Corn and Tomato Salad | Grilled Chicken Bacon Ranch Nachos

Grilled Everything Chicken | Monterey Chicken

For more yummy inspiration make sure to follow my food board on Pinterest!

I participate in these linky parties, Savvy Southern Style, Coastal Charm and Orj Junkie.

Dana is a former professional Chef turned blogger. Her first passion is writing about food and posting recipes while offering tips and tricks of the trade. She also likes to post about fashion, crafts and the occasional ramble. She lives in Florida with her Hubby and four fur babies.

Please connect with Dana to stay up to date with her most recent entries.

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28 thoughts on “Garlic Parmesan Grilled Potato Wedges

  1. Potatoes are one of my favorite side dishes – no matter how they’re cooked! Love this, Dana!

  2. I think I am making these tonight! I have some potatoes I was just going to bake. Yum. Stop by and link up on Tickle My Tastebuds Tuesday!

    Julia @ Mini Van Dreams

  3. These look delicious! I am definitely going to try these! I saw you at the weekend re-treat and had to stop by–thanks for sharing!

  4. These look delicious! My husband is always looking for new things to cook on his grill, so I’m going to have to show these to him.

  5. Dana, you had me at parmesan! :) These potatoes look fantastic and we’re absolutely going to try these. Thanks so much for sharing at Best of the Weekend and pinned – hope you’re having a fantastic week!

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