Recent Post

Spicy Garlic Salad Dressing

Okay guys, I have a confession to make. I’ve been on a diet… *sob*…. and it’s been ahem hell (eek!). Seriously, we have been trying to lose a few (or more!) pounds around here and I have been counting those pesky little calories like a mad woman. So, I took this opportunity to make a healthier dish for the blog too. Now, when you see this recipe you are going to scream at me, “you call THAT healthy?!” I know, this dressing itself isn’t healthy. BUT, when you portion it out correctly with your salad, it is totally doable for a dinner or lunch. Trust me.

Spicy Garlic Salad Dressing

Spicy Garlic Salad Dressing, It has everything... slight spicy, tangy, garlicky, sweet, creamy... it's a keeper!So, if I am going to go wasting calories on a more fatty item, it better be good. And this is GOOD. Also, it has to be flavorful so I don’t need a lot and this recipe definitely delivers! It has everything… slightly spicy, tangy, garlicky, sweet, creamy… and some umami going on (you know umami… when something savory makes you go what IS that, it’s delish!). Your taste buds are really going to be thanking me for this one!

Spicy Garlic Salad Dressing, It has everything... slight spicy, tangy, garlicky, sweet, creamy... it's a keeper!

Spicy Garlic Salad Dressing
 
 
This recipe contains about 100 calories per Tbls
Ingredients
  • 1 Cup mayonnaise
  • 1 clove garlic, minced fine
  • 1 Tbls red wine vinegar
  • 1 Tbls water
  • ½ tsp paprika
  • ½ tsp oregano
  • 1 tsp dijon mustard
  • ½ Cup cornichons, chopped fine
  • 1 tsp sriracha
  • 1 tsp worcestershire sauce
  • 2 tsp sugar
  • pepper to taste
Instructions
  1. Place all ingredients except for cornichons in a bowl and set aside.
  2. Finely chop the cornichon.
  3. Add to the remaining ingredients and mix to combine.
  4. Serve this on a salad, or as a dip for veggies or chips!

Step by Step Directions

Spicy Garlic Salad Dressing, It has everything... slight spicy, tangy, garlicky, sweet, creamy... it's a keeper!

Place all ingredients except for cornichons in a bowl and set aside.

Spicy Garlic Salad Dressing, It has everything... slight spicy, tangy, garlicky, sweet, creamy... it's a keeper!

Finely chop the cornichon.

Spicy Garlic Salad Dressing, It has everything... slight spicy, tangy, garlicky, sweet, creamy... it's a keeper!

Add to the remaining ingredients and mix to combine.

Spicy Garlic Salad Dressing, It has everything... slight spicy, tangy, garlicky, sweet, creamy... it's a keeper!

Serve this on a salad, or as a dip for veggies or chips!

Oh man, this is soooo good! You have to try this out, it’s just bursting with flavor. It has a nice light burn as well from the sriracha but if you don’t like any kind of spice definitely leave that out. Let me know how you like this dressing, I know you’re dying to make it soon! 😉

Dana's-SignatureLooking for more sauces, dips or dressings? Check out the recipes below by clicking on the images!

cfinal

green2

dip

Need even more yummy inspiration? Follow my food board in Pinterest!



I participate in these linky parties and Orj Junkie.

Pin It

20 Wonderful Comments

  1. avatar
    Ginnie says:
    March 8, 2014

    This looks so delicious (you had me at spicy … and garlic!). Thanks for sharing it – can’t wait to try it soon:)

  2. avatar
    Michelle says:
    March 9, 2014

    I can’t wait to try this, it looks soo yummy, I just want to grab one of those shrimps! 🙂 Michelle

  3. avatar
    March 9, 2014

    Sounds delicious and I will definitely try it! We make all of our own salad dressings…I need to start putting the recipes up on the blog. So much better than store bought!

  4. avatar
    Vicky says:
    March 10, 2014

    YUM! Love the sound of this dressing. I took have been trying to lose weight and been counting those calories so I feel your pain! This sounds perfect for a salad though!

  5. avatar
    March 12, 2014

    Yum I love that you put Siracha in it. I always need some new salad dressing.

  6. avatar
    Lindsay T says:
    March 14, 2014

    Maybe I’m blind, but I don’t actually see any garlic in the recipe. I think I see some minced cloves in the bowl, though. I’m hoping it’s a typo!

    • avatar
      Dana DeVolk says:
      March 14, 2014

      You’re right! Ugh, so sorry updating it now!

  7. avatar
    rachel says:
    March 16, 2014

    Sounds fantastic! I love spicy dressings!!!

  8. avatar
    Gina says:
    April 15, 2014

    What is a cornichon?

  9. avatar
    CeeCee says:
    July 19, 2014

    A small pickle? Would that be a sweet one or a dill?

    Thanks so much!

      • avatar
        CeeCee says:
        July 19, 2014

        Thanks so much for your reply, I appreciate it! 🙂

  10. avatar
    CeeCee says:
    July 19, 2014

    Last post I promise!

    I made this dressing tonight and it is easy and very good! My husband really loved it and it is in our permanent rotation now. Thank you so much for the recipe and I will be trying many more of your creations. 🙂

  11. avatar
    Jenna says:
    January 1, 2016

    I love this recipe! I make it once a week and keep it in my frig to eat with sweet potato fries – ADDICTED! I leave out the pickles and water and add 2 TBSP of sriracha – extra spicy and yummy

    • avatar
      Dana DeVolk says:
      January 1, 2016

      YUM! I have been doing that a lot lately too, leaving out the pickles. Thanks for the comment!

  12. avatar
    Amy says:
    September 22, 2016

    This dressing gets better after an overnight sit in the fridge! It’s wonderful!

  13. avatar
    Amy says:
    September 24, 2016

    One more thing…I found a copycat Schlotzky’s sandwich on Pinterest…I use this dressing in place of the creamy garlic dressing called for in their sandwich…it’s better than the original creamy garlic dressing they call for. Pure heaven!

Leave me your Lovely Thought

Rate this recipe:  

CommentLuv badge