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CopyCat Cracker Barrel Grilled Chicken Tenderloins

Hi ya’ll! I hope you liked last week’s copycat recipe because I have another yummy one to share today! This is seriously one of the easiest recipes I have ever tried, there is only 4 ingredients, so no excuses! You HAVE to make these… YUM!

CopyCat Cracker Barrel Grilled Chicken Tenderloins

CopyCat Cracker Barrel Grilled Chicken Tenderloins, so easy with only 4 ingredients!

 This Silly Girl's Life

17 Wonderful Comments

    • avatar
      Dana DeVolk says:
      March 11, 2014

      I normally make my own, but for this particular recipe I used store bought, super easy.

  1. avatar
    Meg says:
    March 12, 2014

    Hubby eats these there all the time! Our very favorite though, is the sliced sugar cured ham — it’s literally the only food my daughter can eat there (she’s allergic to all foods except pork and strawberries) – they can just toss it on a plate, nuke it, and she can eat with no reactions. CB is our go-to restaurant – I think we’ve been to just about every one along I-95 between NJ and Florida!

  2. avatar
    March 13, 2014

    lOOKS EXCELLENT! THERE ARE So many ways to cook chicken and youhave made it look easy! with these great recipes Thanks Maria your co host from Craft Frenzy Friday

  3. avatar
    Cassi says:
    March 14, 2014

    Yummy! Can’t wait to try this out!

  4. avatar
    Diane Balch says:
    March 17, 2014

    Lime juice really kicks up the flavor on this chicken. Thanks for bringing it to foodie friday.

  5. avatar
    Jess says:
    March 17, 2014

    Looks simple, yet delicious!

    Again, thanks for joining the Link Up this week!

  6. avatar
    March 20, 2014

    Oh these look so yummylicious! Adding to the list of recipes to try! 🙂

  7. avatar
    March 21, 2014

    The grilled chicken tenderloin is what I order just about every single time we go to Cracker Barrel so I am very excited to try this recipe. Thanks so much for sharing!

  8. avatar
    Leslie Queen says:
    June 3, 2014

    What kind of Italian dressing did you use? There are so many of them

    • avatar
      Dana DeVolk says:
      June 4, 2014

      I used the KRAFT brand, thanks for asking!

  9. avatar
    Demetrius says:
    October 23, 2014

    The chicken looks exactcly what it looks like at CB. I like your instructions as other copy cats online has the entire marinade added to the skillet and must be reduced for 45 min. Thats just too long and I don’t belive Cracker Barrel does it that way as that will dry the chicken out. Good job, I’m making this tonight!

    • avatar
      Dana DeVolk says:
      October 23, 2014

      YAY thanks so much! Let us know how they come out!

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