Chocolate Chip Bundt Cake with Cookie Dough Glaze

Happy Sunday! I hope you are ready for another sweet treat! I don’t think it’s any secret that I LOVE chocolate chip cookie dough! So, I made this beauty as a fun twist! Jeremy went NUTS over this cake and I know you will too!

Chocolate Chip Bundt Cake with Cookie Dough Glaze

Chocolate Chip Bundt Cake with Cookie Dough Glaze, the name says it all... YUM!

To me, the toppings is kind of a mix between a glaze and a frosting. So, you could really use it in either way! Recipe for bundt cake adapted from here. Recipe for glaze adapted from The Girl Who Ate Everything.

Chocolate Chip Bundt Cake with Cookie Dough Glaze, the name says it all... YUM!

Chocolate Chip Bundt Cake with Cookie Dough Glaze

Ingredients

  1. Cake:
  2. 1 Cup (2 sticks) unsalted butter, room temp
  3. 1/2 Cup shortening
  4. 1 1/2 Cups granulated sugar
  5. 1 1/2 Cups light brown sugar
  6. 8 oz cream cheese, softened
  7. 3 Cups all-purpose flour
  8. 6 eggs
  9. 1 Tbls vanilla extract
  10. 1 Cup chocolate chips
  11. Glaze:
  12. 1/2 Cup (1 stick) unsalted butter, room temp
  13. 3/4 Cup light brown sugar
  14. 1 tsp vanilla extract
  15. 1 1/4 Cup all-purpose flour
  16. 1/2 tsp salt
  17. 6 Tbls milk
  18. 1 Cup chocolate chips

Instructions

  1. Preheat oven to 325 degrees. In a large bowl using a hand mixer, cream together the butter, shortening and cream cheese. Gradually beat in both sugars. Alternating between the eggs and flour, add in each and mix thoroughly ending with flour, leaving about 1Tbls of the flour and set aside. Stir in the vanilla. Toss the chocolate chips with the remaining flour and fold into the batter.
  2. Bake in a greased and floured bundt pan for about 1 hour and 15 minutes or until a toothpick inserted into the middle comes out clean. Let sit in the pan for 10 minutes to cool. Take out of pan and let cool completely on wire rack.
  3. While the cake is baking, make the glaze. Cream the butter and sugar with a hand mixer. Ad the vanilla and mix. Add the flour and salt until combined. Add in the milk and beat until fluffy. Fold in the chocolate chips.
  4. Once the cake is cooled, dollop the glaze on top and let it run down the sides of the cake. Serve and enjoy!
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Chocolate Chip Bundt Cake with Cookie Dough Glaze, the name says it all... YUM!

Preheat oven to 325 degrees. In a large bowl using a hand mixer, cream together the butter, shortening and cream cheese. Gradually beat in both sugars. Alternating between the eggs and flour, add in each and mix thoroughly ending with flour, leaving about 1Tbls of the flour and set aside. Stir in the vanilla.

Chocolate Chip Bundt Cake with Cookie Dough Glaze, the name says it all... YUM!

Toss the chocolate chips with the remaining flour and fold into the batter.

Chocolate Chip Bundt Cake with Cookie Dough Glaze, the name says it all... YUM!

Bake in a greased and floured bundt pan for about 1 hour and 15 minutes or until a toothpick inserted into the middle comes out clean. Let sit in the pan for 10 minutes to cool. Take out of pan and let cool completely on wire rack.

Chocolate Chip Bundt Cake with Cookie Dough Glaze, the name says it all... YUM!

While the cake is baking, make the glaze. Cream the butter and sugar with a hand mixer. Ad the vanilla and mix. Add the flour and salt until combined. Add in the milk and beat until fluffy. Fold in the chocolate chips.

Chocolate Chip Bundt Cake with Cookie Dough Glaze, the name says it all... YUM!

Once the cake is cooled, dollop the glaze on top and let it run down the sides of the cake.

Chocolate Chip Bundt Cake with Cookie Dough Glaze, the name says it all... YUM!

Serve and enjoy!

YUMMY! The cake is a little dense so it does need the glaze, but that’s how all traditional recipes I’ve tried are. Like I said, Jeremy fell in love with this baby and is definitely in my baking rotation! Are you a chocolate chip cookie dough freak like us?! LOL

Dana's-SignatureFor more sweet treats, check out the recipes below by clicking on the image:

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cd6

cb5

Looking for even more sweet inspiration? Follow my Food board on Pinterest!




I participate in these linky parties, Savvy Southern Style, Coastal Charm and Orj Junkie.

I participate in these linky parties and Orj Junkie.

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24 thoughts on “Chocolate Chip Bundt Cake with Cookie Dough Glaze

  1. Dana, I am literally drooling right now at that mound of beautiful frosting atop this gorgeous bundt! There is never a moment when I am not craving chocolate and I may have to whip this up to satisfy the daily craving :)

  2. Wow, that looks amazing. Am I right in thinking that coating the chocolate chips in flour help to stop them sinking to the bottom? I’ve never been very successful at not having them all sink, is the mixture pretty substantial to help stop that too – whatever you did certainly seems to work.
    Next cake worthy occasion in our house, this needs to be tried out!

  3. Hi Dana! Love love love this recipe! I’m a cookie dough lover. Normally when I make cookies, only half the dough actually makes it into the oven, so this recipe is right up my alley! I normally coat my blueberries with flour to prevent them from sinking to the bottom, but I’ve never done it with chocolate chips. Great idea! Followed you on Pinterest :)

  4. Dana, this is looks decadent. I am loving the frosting recipe. I need to save this for my son’s birthday party in May. He’d love this.

    I’m stopping by from the Let’s Get Real Friday Link Party. Thanks so much for stopping by and sharing this with us. I hope you’ll join us again on Friday.

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