Chocolate Chip Cookie Dough Bon Bons

Welcome to the latest cookie series recipe! Today I have something extremely addictive… literally!!! Edible chocolate chip cookie dough covered in a shell of milk chocolate….uuuugh it can’t get any better then this!

Chocolate Chip Cookie Dough Bon Bons. Edible chocolate chip cookie dough in a shell of crisp milk chocolate. So addictive!

These would be perfect on a holiday buffet or just to snack on at home! I keep them in the refrigerator so the chocolate coating gets nice a crisp. If they sit out they will be a little melty, so just keep that in mind!

Chocolate Chip Cookie Dough Bon Bons. Edible chocolate chip cookie dough in a shell of crisp milk chocolate. So addictive!

Recipe adapted from Center Cut Cook.

Chocolate Chip Cookie Dough Bon Bons
 
Ingredients
  • 1 stick unsalted butter, softened
  • ¾ cup light brown sugar, packed
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 Cup all-purpose flour
  • 2 Tbls milk
  • 3 Cups milk chocolate chips (or any flavor chocolate you prefer)
Instructions
  1. With a hand mixer, cream the butter and brown sugar. Add the vanilla and salt and mix to combine.
  2. Add in the flour and mix until you get a crumbly texture.
  3. Add the milk and mix. Add in ¾ Cup of the chocolate chips and fold in with a spoon or spatula.
  4. Take tablespoonsful of the cookie dough and roll into balls, placing them on a tray covered in wax or parchment paper. Place in the freezer for 2 hours or overnight.
  5. Melt the remaining chocolate chips in a microwave safe container. Microwave in batches of 20 seconds and stirring with a spoon until melted.
  6. Take out the dough balls and one at a time place into the melted chocolate. Get it coated in the chocolate and using a fork, take it out tapping the excess chocolate off on the side of the bowl. Place on to the wax or parchment paper. Continue until all the dough balls are coated.
  7. Place back in the freezer for 15 minutes until the chocolate hardens. Transfer bon bons into an air tight container and store in the refrigerator until ready to serve.
  8. Enjoy!!

Step by Step Directions

Chocolate Chip Cookie Dough Bon Bons. Edible chocolate chip cookie dough in a shell of crisp milk chocolate. So addictive!

With a hand mixer, cream the butter and brown sugar. Add the vanilla and salt and mix to combine.
Add in the flour and mix until you get a crumbly texture.
Add the milk and mix. Add in 3/4 Cup of the chocolate chips and fold in with a spoon or spatula.

Chocolate Chip Cookie Dough Bon Bons. Edible chocolate chip cookie dough in a shell of crisp milk chocolate. So addictive!

Take tablespoonsful of the cookie dough and roll into balls, placing them on a tray covered in wax or parchment paper. Place in the freezer for 2 hours or overnight.

Chocolate Chip Cookie Dough Bon Bons. Edible chocolate chip cookie dough in a shell of crisp milk chocolate. So addictive!

Melt the remaining chocolate chips in a microwave safe container. Microwave in batches of 20 seconds and stirring with a spoon until melted.
Take out the dough balls and one at a time place into the melted chocolate. Get it coated in the chocolate and using a fork, take it out tapping the excess chocolate off on the side of the bowl. Place on to the wax or parchment paper. Continue until all the dough balls are coated.

Chocolate Chip Cookie Dough Bon Bons. Edible chocolate chip cookie dough in a shell of crisp milk chocolate. So addictive!

Place back in the freezer for 15 minutes until the chocolate hardens. Transfer bon bons into an air tight container and store in the refrigerator until ready to serve.
Enjoy!!

I hope you enjoyed this recipe! They are extremely easy to make and guaranteed to be a treat you make over and over!!

Chocolate Chip Cookie Dough Bon Bons. Edible chocolate chip cookie dough in a shell of crisp milk chocolate. So addictive!

You can also use just the cookie dough for many things like a topping for ice cream! What is your favorite way to enjoy cookie dough??

Dana's-Signature

 

Make sure to check out Parrish’s recipe for this week by clicking on the image below!!

 Muddy_Buddies_Cookies

Last week’s cookie recipes:

 

 

Peppermint Bark Cookies | Milky Way Stuffed Cookie Cups

 

Looking for more sweet inspiration? Make sure to follow me and my food board on pinterest to see what I’m pinning!

 


I participate in these linky parties, Savvy Southern Style and Coastal Charm.

 I participate in these linky parties, DIYHSHP and Orj Junkie.

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25 Wonderful Comments

  1. avatar
    December 10, 2013

    Stopping by from Tasty Tuesday link up. These looked so amazing I just had to pin! Please consider linking these up this weekend at The Patriotic Pam link party, goes live on Thursday evening at 7pm(EST).
    Pam

  2. avatar
    Maria says:
    December 10, 2013

    Ohhhh these look great! They would make for such cute little Christmas gifts! They sound so yummy!!!!!

  3. avatar
    Jess says:
    December 10, 2013

    These look amazing! Yummy!

    Again, thanks for joining the Link Up this week!

  4. avatar
    ang says:
    December 11, 2013

    Oh yes please! I’ll take two or three of those, please :)
    ang

  5. avatar
    December 12, 2013

    OMG those look fabulous! Who doesn’t love chocolate? Thanks for sharing- Andrea @ scrapality.com

  6. avatar
    Kim Anderson says:
    December 12, 2013

    Yes, I will be making these this year! Thanks so much. Now to head to the store for ingredients!

  7. avatar
    Tonia says:
    December 12, 2013

    Oh, my! Those look so yummy! I love cookie dough.

    Popping over from Krafty Inspiration.

  8. avatar
    December 12, 2013

    This is bound to be a favorite of my teenagers (okay, and me, too). Thanks so much for sharing it on Think Tank Thursday!

  9. avatar
    Deanna says:
    December 12, 2013

    Yummy! These sound incredible. I’d eat entirely too many of them.

  10. avatar
    Alison says:
    December 14, 2013

    Yum!! And so cute!

  11. avatar
    Katie says:
    December 14, 2013

    Oh yummy! These look absolutely amazing! Thanks for sharing your recipe

  12. avatar
    Ila says:
    December 15, 2013

    Oh my! These look dangerous and terrific! I can’t wait to try them!

  13. avatar
    BeBetsy says:
    December 17, 2013

    Hi Dana, THESE ARE AWESOME!

    You’ve been FEATURED this week on BeBetsy BRAG ABOUT IT No. 34 – come on over and check it out.

    Happy Holidays and a Merry Christmas!

    Thanks for linking up with us.
    Sharon and Denise ♥

  14. avatar
    Diane Balch says:
    December 17, 2013

    Oh my giving me a chaise lounge and a plate of these bon bons and I will be in paradise. Thanks for sharing these on foodie friday.

  15. avatar
    December 18, 2013

    okay these look like my next new food group. super amazing and super yummy. so making these for my family

  16. avatar
    December 18, 2013

    Oh yes, I want some of these for sure, just a couple….hundred. We love cookie dough ice cream, so these would be double yummy added in! Thanks for linking to Snickerdoodle Sunday!

  17. avatar
    Cynthia says:
    December 21, 2013

    These look absolutely delicious! The only thing better than a cookie is the dough. Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next time.

  18. avatar
    Jenn F says:
    November 22, 2014

    These look amazing! Just wondering how about how many this will make? I didn’t see a yield, or did I just miss it? Thanks!

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