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Pumpkin Pie Spice Pralines

Hey ya’ll! It’s the last recipe in the Thanksgiving series, waaah! But, at least you get a nice sweet treat as a send off! AND these are super easy too! Pumpkin pie spice pralines are sure to be a hit at your get together!

Pumpkin Pie Spice Pralines

Pumpkin Pie Spice Pralines recipe from http://ThisSillyGirlsLife.com #Pralines #PumpkinPieSpice #Easy

Ingredients

2 sleeves honey graham crackers

1 cup pecans, chopped

1 cup light brown sugar, packed

2 sticks unsalted butter

1 tsp pumpkin pie spice

Directions

Heat oven to 350 degrees. Line a cookie sheet with the graham crackers, you might not use all of them in two sleeves and that’s okay!

Pumpkin Pie Spice Pralines recipe from http://ThisSillyGirlsLife.com #Pralines #PumpkinPieSpice #Easy

In a heavy bottom sauce pan, melt the butter over low heat and add the brown sugar. Now, raise the temperature to medium and continuously whisk. As soon as the mixture comes to a boil, set a time for one minute. Keep whisking! When the timer sounds, take it off the heat and add the pecans and pie spice. Whisk until the spice is combined and pour this over the graham crackers as evenly as possible. Do NOT spread the mix with a spatula or it will just get all sticky. Place the cookie sheet into the oven and cook for 20 minutes. Let cool completely on a wire rack. When cool, break into pieces and enjoy! Store in an air tight container.

Pumpkin Pie Spice Pralines recipe from http://ThisSillyGirlsLife.com #Pralines #PumpkinPieSpice #Easy

Pumpkin Pie Spice Pralines
 
 
Ingredients
  • 2 sleeves honey graham crackers
  • 1 cup pecans, chopped
  • 1 cup light brown sugar, packed
  • 2 sticks unsalted butter
  • 1 tsp pumpkin pie spice
Instructions
  1. Heat oven to 350 degrees.
  2. Line a cookie sheet with the graham crackers, you might not use all of them in two sleeves and that’s okay!
  3. In a heavy bottom sauce pan, melt the butter over low heat and add the brown sugar. Now, raise the temperature to medium and continuously whisk.
  4. As soon as the mixture comes to a boil, set a time for one minute. Keep whisking!
  5. When the timer sounds, take it off the heat and add the pecans and pie spice. Whisk until the spice is combined and pour this over the graham crackers as evenly as possible. Do NOT spread the mix with a spatula or it will just get all sticky.
  6. Place the cookie sheet into the oven and cook for 20 minutes. Let cool completely on a wire rack. When cool, break into pieces and enjoy!
  7. Store in an air tight container.

I hope you enjoyed this recipe!!!

Dana's-SignatureMake sure to check out Parrish’s recipe for this week by clicking on the image below:

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Past series recipes:

Cheesy Swiss and Bacon Dip | Roasted Garlic Cream Cheese Dip

Sweet Potato Gratitude Rolls | Garlic Cheese Muffins

Classic Corn Casserole | Southern Style Green Beans

Slow Cooker Cranberry Mustard Spiral Ham | Slow Cooker Cajun Turkey Breast

I participate in these linky parties, DIYHSHP and Orj Junkie.

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17 Wonderful Comments

  1. avatar
    Eileen says:
    October 29, 2013

    Dana, these parlines look out of this world delicious! I love the idea of using graham crackers. Thanks so much for sharing. I found you at BeBetsy!

  2. avatar
    October 29, 2013

    I so pinned this!!!! I have this almost same recipe, but it does not contain the pumpkin pie spice to make it FESTIVE!! Will have to try it this way now!! Found you at “We like to learn as we grow”‘s linky party!

  3. avatar
    October 31, 2013

    I love that you put these on graham crackers!! Recipe is pinned and I’m sharing on FB tonight. Thank you so much for linking up to Wake Up Wednesdays!!

  4. avatar
    October 31, 2013

    Hi Dana! I’m stopping by from the Simply Create linky party!

    When I think of pralines, a lot of work comes to mind. So, I love that this recipe only has 5 ingredients!

  5. avatar
    November 2, 2013

    All of the recipes on here look absolutely amazing! Can’t wait to to give it a try!

  6. avatar
    Sarah says:
    November 3, 2013

    I love this, I’ve never tried to make it but it sounds do-able. I’ll have to try it this holiday season. Thanks for sharing.

  7. avatar
    November 5, 2013

    Love ALL these recipes! can’t wait to try these pralines!! Thanks for linking up to Snickerdoodle Sunday!

  8. avatar
    Cathy says:
    November 5, 2013

    Wow! These look yummy! Thank you for sharing at our TGIF Link Party at A Peek Into My Paradise. I hope you will be back to link up another awesome post this week!
    Cathy @ http://apeekintomyparadise.blogspot.com/

  9. avatar
    November 6, 2013

    Dana these look so yummy! I love pralines but have been too afraid to try and make them. Love the added touch of pumpkin spice. Thanks for linking up at the Delish: Desserts only link party.

  10. avatar
    Meegan says:
    November 6, 2013

    Seriously looks incredible!! Thanks for linking up to Tickled Pink Times Two!! xoxo

  11. avatar
    Suburbsmama says:
    November 8, 2013

    These look amazing! Thanks for sharing at Suburbsmama

  12. avatar
    Winnie says:
    November 11, 2013

    Dana these are great !!
    I honestly can’t wait to make them
    Pinned

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