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Chicken Parmesan Subs on Garlic Bread

Hi Lovelies! I have another recipe and there is nooo pork in it! YAY, are you excited?! LOL, seriously I know I have really shared my share of pig recently so today I have this chicken parmesan subs recipe! Oh, and it’s on garlic bread! *drool* See for yourself!

Chicken Parmesan Subs on Garlic Bread

Ingredients

1 Chicken Breast                          Boneless, skinless

2 Chicken Thighs                         Boneless, skinless

2 Chicken Tenders

2-3 Cups                                      Marinara Sauce

4 each                                          Provolone Cheese Slices

2 Cups                                         Panko Breadcrumbs

2 each                                          Eggs

2 Tbls                                          Parmesan Cheese

1 tsp                                            Garlic Powder

1 tsp                                            Onion Powder

4 Tbls                                          All-Purpose Flour

2 each                                          Garlic Bread, frozen

Fresh cracked pepper to taste

Vegetable oil for frying

 

Directions

Pre-heat oven to temperature needed to cook garlic bread. If needed, trim the skin off your chicken pieces. Filet the breast in half. To do this lay the breast flat on the cutting board and with your knife make short strokes through the breast with your knife until you have two even pieces. The chicken will look like this:

Chicken Parmesan Subs on Garlic Bread

Place chicken pieces in a bag with half of the onion powder, half of the garlic powder and some fresh cracked pepper. Work the pieces around in the bag until they are evenly coated in spices. Add flour to the bag and make sure to close it securely. Take the bag and toss it around until the chicken is evenly coated in the flour. Get a bowl and crack the eggs into it. Add about 1 Tbls of water and whisk the eggs thoroughly. On a plate place the breadcrumbs, the rest of the dried spices and the parmesan cheese. Mix breadcrumb mixture until spices are evenly distributed. Place a deep sided pan on the stove on medium heat. Add oil until it is 2 inches up the side of the pan. When oil is heated place chicken pieces one by one first in the egg mixture and then in the breadcrumb mixture until they are evenly breaded all around. Shake off excess breadcrumbs and place carefully into hot oil. Do this so the chicken pieces do not touch in the each other, you may have to cook the chicken in batches.Chicken Parmesan Subs on Garlic Bread

When chicken is done cooking place on a cookie sheet that is lined with a cooling rack. When chicken is cooking heat up marinara sauce. Cook garlic bread to directions on package. Place a little marinara on top of each piece of chicken. Place half slice of provolone on top of marinara. When garlic bread is done, take out of oven and let sit on counter until ready to assemble sandwich. Place oven on 350 degrees. Place chicken in oven and cook just until cheese is melted on top, about 5-8 minutes. Take out of oven.

Chicken Parmesan Subs on Garlic Bread

Now we are going to assemble the sandwiches. Cut chicken into pieces so it will fit nicely on the bread. Layer chicken pieces on bread.

Chicken Parmesan Subs on Garlic Bread

Place top of bread on sandwich and cut into pieces. Serve with extra marinara sauce for dipping! We just had a salad to start and it was more than enough food. This recipe will easily feed 4-6 people or more if you add another side. I made too much chicken for just the two of us and had to eat this for lunch the next day, I know, tragic isn’t it?! 😉 LOL, it was still good for lunch! I hope you enjoyed this recipe! Thanks for reading!

5.0 from 3 reviews
Chicken Parmesan Subs on Garlic Bread
 
Author:
Serves: 4-6
Prep time:
Cook time:
Total time:
 
We just had a salad to start and it was more than enough food. This recipe will easily feed 4-6 people or more if you add another side. I made too much chicken for just the two of us and had to eat this for lunch the next day, I know, tragic isn't it?! ;) LOL, it was still good for lunch!
Ingredients
  • 1 Chicken Breast Boneless, skinless
  • 2 Chicken Thighs Boneless, skinless
  • 2 Chicken Tenders
  • 2-3 Cups Marinara Sauce
  • 4 each Provolone Cheese Slices
  • 2 Cups Panko Breadcrumbs
  • 2 each Eggs
  • 2 Tbls Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 4 Tbls All-Purpose Flour
  • 2 each Garlic Bread, frozen
  • Fresh cracked pepper to taste
  • Vegetable oil for frying
Instructions
  1. Pre-heat oven to temperature needed to cook garlic bread.
  2. If needed, trim the skin off your chicken pieces. Filet the breast in half. To do this lay the breast flat on the cutting board and with your knife make short strokes through the breast with your knife until you have two even pieces.
  3. Place chicken pieces in a bag with half of the onion powder, half of the garlic powder and some fresh cracked pepper. Work the pieces around in the bag until they are evenly coated in spices. Add flour to the bag and make sure to close it securely. Take the bag and toss it around until the chicken is evenly coated in the flour.
  4. Get a bowl and crack the eggs into it. Add about 1 Tbls of water and whisk the eggs thoroughly.
  5. On a plate place the breadcrumbs, the rest of the dried spices and the parmesan cheese. Mix breadcrumb mixture until spices are evenly distributed. Place a deep sided pan on the stove on medium heat. Add oil until it is 2 inches up the side of the pan. When oil is heated place chicken pieces one by one first in the egg mixture and then in the breadcrumb mixture until they are evenly breaded all around. Shake off excess breadcrumbs and place carefully into hot oil. Do this so the chicken pieces do not touch in the each other, you may have to cook the chicken in batches.
  6. When chicken is done cooking place on a cookie sheet that is lined with a cooling rack.
  7. When chicken is cooking heat up marinara sauce. Cook garlic bread to directions on package.
  8. Place a little marinara on top of each piece of chicken. Place half slice of provolone on top of marinara.
  9. When garlic bread is done, take out of oven and let sit on counter until ready to assemble sandwich.
  10. Place oven on 350 degrees.
  11. Place chicken in oven and cook just until cheese is melted on top, about 5-8 minutes.
  12. Take out of oven.
  13. Now we are going to assemble the sandwiches. Cut chicken into pieces so it will fit nicely on the bread. Layer chicken pieces on bread.
  14. Place top of bread on sandwich and cut into pieces.
  15. Serve with extra marinara sauce for dipping!

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48 Wonderful Comments

  1. avatar
    Jeni says:
    May 23, 2013

    These sound super yummy!

  2. avatar
    Kayla says:
    May 24, 2013

    WOW, this looks delicious! I can’t wait to try it out, thanks for sharing! I found you through “craftionary” linky party.
    -Kayla @ OrchardGirls

  3. avatar
    Maria says:
    May 25, 2013

    Oh my goodness what a FABULOUS idea to make these on Garlic Bread!!!!!! I would have never thought of doing that, but it sounds amazing!!! Thanks for sharing, I will definitely do this next time!!! Looks like the perfect sandwich!!!!

  4. avatar
    Cathy says:
    May 27, 2013

    I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday’s at midnight.
    http://apeekintomyparadise.blogspot.com/
    Have a wonderful week!
    Hugs, Cathy

  5. avatar
    May 27, 2013

    Mmm these look amazing, I love chicken parm! Definitely pinning this recipe! Thanks for sharing 🙂

  6. avatar
    Paula says:
    May 27, 2013

    Thanks for linking up to Marvelous Mondays at Call Me PMc ~Paula

  7. avatar
    Pary Moppins says:
    May 28, 2013

    Oh my gosh! I may have dies and gone to heaven! These look AMAZING!!!!!!! Thanks for linking up at Pin It Tuesday!
    Pary Moppins recently posted..Pin It TuesdayMy Profile

  8. avatar
    May 28, 2013

    I love chicken parmesan and never thought about putting it on a sub…yum! I can’t wait to make this…thanks so much for sharing at Mix it up Monday 🙂
    Lisa @ Flour Me With Love recently posted..Mix it up Monday!My Profile

  9. avatar
    May 29, 2013

    Yummy! I love chicken parm and this looks even better on garlic bread! Stopping by from Ducks ‘n a row.

    ~Rina

  10. avatar
    May 31, 2013

    Just shared on Facebook and Pinned as one of the great features of Freedom Fridays!!

    Hugs my Friend and thanks for sharing at Freedom Fridays!!
    Evelyn @ My Turn for us recently posted..Freedom Fridays #56My Profile

  11. avatar
    Suburbsmama says:
    May 31, 2013

    YUMMY! I want some so bad now. LOL. Thank you so much for linking up. Hope to see more from you on my next linky party.

  12. avatar
    June 2, 2013

    This recipe looks really good! Love that you served it on garlic bread…yum! Thanks for sharing at the Rock ‘N Share! Blessings, D@TheShadyPorch

  13. avatar
    June 23, 2013

    Oh, just oh….that just looks so good. I don’t suppose you could drop some off at my house?? Today is my I don’t have to cook day and I don’t want to give it up, but this is tempting….

  14. avatar
    Terry says:
    December 7, 2013

    Any chance of baking instead of frying? They look delicious!

  15. avatar
    Mags says:
    January 13, 2014

    I love the garlic bread part of the sub, that just makes it for me. Pinning for later. Thanks for the recipe.

  16. avatar
    QarasMommy says:
    December 14, 2014

    Tired this tiday for football sunday sooooo good served it with french fries!!!

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