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Fish Tacos with Cumin Spiced Yogurt Sauce

Hi everyone! Thanks so much for coming by to see today’s recipe! I made these healthy fish tacos with cumin spiced yogurt sauce and they were a great alternative to taco night! These would be amazing for Cinco de Mayo too, splurge on some corona’s not greasy food!

fish tacos

Ingredients

For the sauce:

1/2 Cup                   Non-Fat Yogurt

1/2 tsp                     Cumin

1/8 tsp                     Paprika

1/8 tsp                     Garlic powder

1/2 tsp                     Honey

Salt and Pepper to taste

For the tacos:

12 oz.                      Cod, or any light firm fish

Old bay seasoning, onion powder, garlic powder, paprika, salt and pepper to your taste

6 each                      Flour tortillas

Garnish:

Chopped tomatoes, lettuce, onions, scallions, cilantro, cheese to your preference

Directions

For the sauce, combine all ingredients together, cover and place in fridge until tacos are ready to assemble.

fish tacos

For the fish sprinkle with the different spices to your preference, there is really no set recipe for this. Get a non stick skillet hot over medium heat and spray with cooking spray. Get a nice sear on each side of the fish and make sure it is cooked through.

fish tacos

While the fish is cooking, chop/slice/dice your garnishes.

fish tacos

When the fish is done cooking, place it on a plate. Slice it or separate into chunks to fit in the tortillas.

fish tacos

I use a square flat griddle to warm my tortillas. Place griddle on stove and heat over medium heat. Spray with cooking spray and place tortillas on griddle. They heat up very fast so flip the tortilla after about 5 seconds and add the cheese. Let the cheese melt for about 10-15 more seconds and then place on your plate with a spatula. Add the fish, garnishes you like and the sauce. The sauce has a nice tart bite to it so I wouldn’t recommend adding lime unless you love acid (like I do). And that’s it! So simple, right?! I hope you liked this one, thanks for reading!!!

Fish Tacos with Cumin Spiced Yogurt Sauce
 
Author:
 
I made these healthy fish tacos with cumin spiced yogurt sauce and they were a great alternative to taco night!
Ingredients
  • For the sauce:
  • ½ Cup Non-Fat Yogurt
  • ½ tsp Cumin
  • ⅛ tsp Paprika
  • ⅛ tsp Garlic powder
  • ½ tsp Honey
  • Salt and Pepper to taste
  • For the tacos:
  • 12 oz. Cod, or any light firm fish
  • Old bay seasoning, onion powder, garlic powder, paprika, salt and pepper to your taste
  • 6 each Flour tortillas
  • Garnish:
  • Chopped tomatoes, lettuce, onions, scallions, cilantro, cheese to your preference
Instructions
  1. For the sauce, combine all ingredients together, cover and place in fridge until tacos are ready to assemble.
  2. For the fish sprinkle with the different spices to your preference, there is really no set recipe for this.
  3. Get a non stick skillet hot over medium heat and spray with cooking spray.
  4. Get a nice sear on each side of the fish and make sure it is cooked through.
  5. While the fish is cooking, chop/slice/dice your garnishes.
  6. When the fish is done cooking, place it on a plate.
  7. Slice it or separate into chunks to fit in the tortillas.
  8. I use a square flat griddle to warm my tortillas. Place griddle on stove and heat over medium heat. Spray with cooking spray and place tortillas on griddle. They heat up very fast so flip the tortilla after about 5 seconds and add the cheese. Let the cheese melt for about 10-15 more seconds and then place on your plate with a spatula.
  9. Add the fish, garnishes you like and the sauce.
  10. The sauce has a nice tart bite to it so I wouldn't recommend adding lime unless you love acid (like I do).
  11. Enjoy!

sillysig

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22 Wonderful Comments

  1. Wow, these look so yummy! The sauce sounds tasty! I am bookmarking this recipe and will give it a try!
    [email protected] recently posted..Thanksgiving Point – Tulip Festival 2013!My Profile

  2. avatar
    May 2, 2013

    I have to admit, I’m not the biggest fish eater! However, this fish taco looks delicious! Anything in taco form is bound to be good, right?! Thanks so much for sharing and I’m definitely going to have to give it a try! Stopping by from Thumping Thursday =)

  3. avatar
    Julia says:
    May 3, 2013

    Oh.my.yum! These look delicious! You were the link before me at the Friday Flair linky party! I am so glad! I think I am going to make these this weekend! My stomach is already growling for them!

    Pinning so I don’t forget!

    Cheers,
    Julia
    It’s Always Ruetten
    Julia recently posted..Finding Friday: My Favorite FindsMy Profile

  4. avatar
    May 6, 2013

    Thank you so much for linking this recipe to the Tasty Tuesdays link party! I’ve pinned this recipe to my Tasty Tuesday’s board. 🙂

  5. avatar
    May 7, 2013

    Dana, this is a 10 out of 10 in my book. All natural ingredients and full of flavor! Yummmmmy! Thank you so much for linking it up with us at ‘Time for a Party’- at the Fine Craft Guild.
    I am thrilled every time someone links up something I actually LIKE to eat!!! Hurray.

    And to see how far I’ve strayed thanks to all those cookies/cakes/candy entries that have come into my life…. some are just so fantastic looking that I’m actually featuring one today: … for a yummy, but (not as healthy as salad), exceptionally fun cake, check out this birthday party cake of pigs in mud.
    Fine Craft Guild recently posted..Kit Kat Birthday Cake : Pigs in Mud (recipe)My Profile

  6. avatar
    May 10, 2013

    Congratulations! This post is featured over at Diana Rambles today and has been pinned in the Featured at Diana Rambles board at Pinterest. Please grab a featured button off my sidebar or via the link under the features. Thanks for sharing this awesome idea!

  7. avatar
    Carole says:
    May 14, 2013

    Dana, just lovely. It would be great if you linked in to Food on Friday: Mexican Food. The showcases from this Food on Friday have not yet been selected. This link will take you to my home page where you will find a sidebar with links to all the different Food on Fridays. So that I know you have linked and can be sure to pin to the board I have for each one, please do leave a short comment. Cheers

      • avatar
        Carole says:
        May 14, 2013

        Dana, thanks for linking in. I have now signed up to follow you using my new friend Bloglovin. I do hope you will follow Carole’s Chatter too. Cheers

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