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White Peach Sangria

So, Hubby and I were wanting a little something special to help ring in the New Year. We absolutely LOVE the Peach Sangria that you can get at Carrabba’s so I was on the hunt for great sangria recipe! I stumbled upon a few and found one I really liked that had a nice balance of fruits. If you follow me on Pinterest (if you don’t you know you want to! *wink*) you would know I pinned this recipe a few days before NYE. You can find that original recipe here. But, you know me I had to make it my own so here is the version I whipped up!

White Peach Sangria recipe from ThisSillyGirlsLife.com

This is super duper easy to make and I suggest making it at least 24 hours in advance. This is like a fine spaghetti sauce or stew, the longer it sits the better! You shall need these ingredients:

White Peach Sangria recipe from ThisSillyGirlsLife.com

(enough ingredients for a DOUBLE batch):

2 ea                       White Wine, bottles, I chose a Chardonnay (next time I make this I will probably go for a sweeter wine like a                                        Riesling but this came out great too!)

2 Cups                   Frozen Peaches (or half a bag like in the picture)

2/3 Cup                Peach Schnapps (We used the leftovers for fuzzy navels! YUM!)

1 ea                       Pineapple Slices, canned in juice

2 Cups                  Frozen Strawberries

1/2 Cup               Granulated Sugar

1/4 Cup               Water

First of all I took the sugar and water and melted it on the stove to form a simple syrup and then sat that on the side to cool. Next, I took a large stock pot and dumped the pineapple with juice in the bottom, I cut the slices into quarters. Place the remaining fruits in the pot

White Peach Sangria recipe from ThisSillyGirlsLife.com

and add the rest of the ingredients.  I made this about 48 hours in advance. After all that time I did strain out the fruits and kind of smushed them to get any remaining liquid out. Now this is completely optional I just thought maybe the fruit would start to ferment and get icky. But, make it how you wish! I even ate some of the fruit, it was pretty strong with alcohol but still nummy. So, needless to say we had a great New Year’s Eve at home! I hope you enjoy this recipe and if you try it out let me know how it goes! Thanks for reading!

White Peach Sangria
 
Author:
 
We absolutely LOVE the Peach Sangria that you can get at Carrabba's so I was on the hunt for great sangria recipe! I stumbled upon a few and found one I really liked that had a nice balance of fruits. But, you know me I had to make it my own so here is the version I whipped up!
Ingredients
  • (enough ingredients for a DOUBLE batch):
  • 2 ea White Wine, bottles, I chose a Chardonnay (next time I make this I will probably go for a sweeter wine like a Riesling but this came out great too!)
  • 2 Cups Frozen Peaches (or half a bag like in the picture)
  • ⅔ Cup Peach Schnapps (We used the leftovers for fuzzy navels! YUM!)
  • 1 ea Pineapple Slices, canned in juice
  • 2 Cups Frozen Strawberries
  • ½ Cup Granulated Sugar
  • ¼ Cup Water
Instructions
  1. First of all I took the sugar and water and melted it on the stove to form a simple syrup and then sat that on the side to cool.
  2. Next, I took a large stock pot and dumped the pineapple with juice in the bottom, I cut the slices into quarters. Place the remaining fruits in the pot and add the rest of the ingredients.
  3. I made this about 48 hours in advance.
  4. After all that time I did strain out the fruits and kind of smushed them to get any remaining liquid out.
  5. Now this is completely optional I just thought maybe the fruit would start to ferment and get icky. But, make it how you wish! I even ate some of the fruit, it was pretty strong with alcohol but still nummy.
  6. Enjoy!

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30 Wonderful Comments

  1. avatar
    January 4, 2013

    Glad you tried my Sangria recipe as your jumping off point – happy 2013 & thanks for mentioning it 🙂

  2. avatar
    January 5, 2013

    This sounds wonderful! I had a peachy, white wine Sangria over New Year’s and I havent been able to get it off my mind. Thanks for sharing.

  3. avatar
    Mona says:
    January 6, 2013

    I love sangria and this looks yummy! I’ll have to try it! Great share!
    Stopping by from Diana Rambles.

    Mona

  4. avatar
    Emily says:
    January 6, 2013

    I love Sangria. Thanks for sharing your recipe with us. I can’t wait to try it!

  5. avatar
    January 9, 2013

    That recipe looks delicious. I love fruit, I know I would have been tempted to try the fruit too. Happy New Year and thanks for sharing the recipe.

  6. avatar
    Ali says:
    January 10, 2013

    Saw this over at Skip to My Lou. It looks so refreshing and yummy. Pinned!

  7. avatar
    Charlotte says:
    January 10, 2013

    This recipe sounds so yummy and perfect for a night like new years eve, think I may try it out for valentines night 🙂

  8. avatar
    Lydia says:
    January 10, 2013

    This sounds soooo delicious! My husband was trying to clean out the liquor cabinet the other day and wanted to get rid of my peach schnapps (the horror!!) but now I know exactly how to use it up. Thanks for the great idea!

  9. avatar
    Ann says:
    January 11, 2013

    My husband and I love the white peach sangria at Granite City. I’ve been wanting to make it myself. Can’t wait to try your special recipe.

  10. avatar
    Lissa says:
    January 23, 2013

    This looks amazing! Must try soon. Loved and pinned. Thank you for sharing at MightyCrafty Mondays!

  11. avatar
    marty says:
    May 7, 2013

    I have had sangeria but never like this …. its looks so tasty and easy to make.I might have to try it this weekend

  12. avatar
    Jo says:
    July 5, 2013

    We had the most delicious Peach Sangria at Carrabba’s just last night. And here I am today – online hunting the recipe. Thanks for having it right there ready for me! We’re invited to a cookout in two days, so I guess I’d better get busy smashing those peaches! 🙂 My waitress did tell me that they use White Zinfandel, so I’m going to start off with that this time around.

    By the way – at World Market they have a White Sangria that I really like–by Ed Harvey. YUM!! Hummmm…maybe I should start off with THAT for my recipe.

    • avatar
      Dana DeVolk says:
      July 5, 2013

      LOL, sounds great!! Thanks so much for the tip and for checking out the recipe!

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