Crock Pot French Dip Sandwiches on Garlic Bread

Hi guys! Last week was an extremely busy one here in the DeVolk household. I had to work extra days so I was limited on what I could make for dinners. In steps our good old trusty crock pot. I made a couple awesome dinners out of this bad baby and am going to share with you the recipes! Today I have for you Crock Pot French Dip Sandwiches with a twist.. on garlic bread!! DOUBLE YUM… oh, and some provolone cheese. BOOM.

Crock Pot French Dip Sandwiches on Garlic Bread

These were freaking amazing and had enough for leftovers which I froze and will be a super quick dinner later this week!

Ingredients

2 1/2 Lbs                          Chuck Roast

2 tsp                                 Oregano

1 Tbl                                 each: Onion Powder, Garlic Powder, Montreal Steak Seasoning

3 ea                                  Garlic cloves

2 ea                                  Bay leaves

32 oz                                Beef Stock

4-6 ea                              Provolone Cheese slices

water

Fresh cracked pepper to taste

Directions

Cut roast into smaller chunks and rub with the oregano, onion powder, garlic powder, steak seasoning. Place into crock pot and add all the remaining dry ingredients.

Crock Pot French Dip Sandwiches on Garlic Bread

Add the stock and just enough water to cover the meat.

Crock Pot French Dip Sandwiches on Garlic Bread

Cover and place on low heat for 8 hours. I think mine cooked for around 9 hours and it was soooooo tender! Take out the meat

Crock Pot French Dip Sandwiches on Garlic Bread

and slice it as thin as you can. Make sure you take out the bay leaf and smash the garlic in the pot. Add meat back to the post and put on setting to keep it warm. Cook frozen garlic bread to directions on package. Cut garlic bread into four equal pieces and pile on the meat, adding a slice of provolone cheese. Serve with the remaining jus for dipping! SO easy and oooh so goooood. Thanks for reading!

Last Night's Dinner: Crock Pot French Dip Sandwiches on Garlic Bread
 
Today I have for you Crock Pot French Dip Sandwiches with a twist.. on garlic bread!! DOUBLE YUM... oh, and some provolone cheese. BOOM.
Author:
Ingredients
  • 2½ Lbs Chuck Roast
  • 2 tsp Oregano
  • 1 Tbl each: Onion Powder, Garlic Powder, Montreal Steak Seasoning
  • 3 ea Garlic cloves
  • 2 ea Bay leaves
  • 32 oz Beef Stock
  • 4-6 ea Provolone Cheese slices
  • water
  • Fresh cracked pepper to taste
Instructions
  1. Cut roast into smaller chunks and rub with the oregano, onion powder, garlic powder, steak seasoning.
  2. Place into crock pot and add all the remaining dry ingredients.
  3. Add the stock and just enough water to cover the meat.
  4. Cover and place on low heat for 8 hours. I think mine cooked for around 9 hours and it was soooooo tender! Take out the meat and slice it as thin as you can.
  5. Make sure you take out the bay leaf and smash the garlic in the pot.
  6. Add meat back to the post and put on setting to keep it warm.
  7. Cook frozen garlic bread to directions on package.
  8. Cut garlic bread into four equal pieces and pile on the meat, adding a slice of provolone cheese.
  9. Serve with the remaining jus for dipping!
  10. Enjoy!

 

sillysig

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34 Wonderful Comments

  1. avatar
    Michelle says:
    January 30, 2013

    Visiting from Wednesday Whatsits.
    Great idea to make french dip sandwiches with garlic bread!
    Michelle recently posted..Mardi Gras Menu 2My Profile

  2. avatar
    Sparkling74 says:
    January 30, 2013

    I always laugh when I see French dip because the first time my sister ordered it, we thought it was high class eating. Now that I know a lot about France and French food, I can’t, for the life of me, picture French people eating it!
    Sparkling74 recently posted..Mediterranean Chicken My WayMy Profile

  3. avatar
    January 31, 2013

    Oh, my husband absolutely adores a good French dip, but I’ve never been able to get the meat tender enough. I’ll definitely give this method a try. Thank you for sharing!
    Katie B. of HousewifeHowTos.com recently posted..How To Tuesday Link PartyMy Profile

  4. avatar
    Rosa says:
    February 1, 2013

    Looks very tasty! I need to get a crock pot so I can try making it. :)

  5. avatar
    Cinthya says:
    February 3, 2013

    This looks so amazing! I am obsessed with using my crock pot lately and I just have to try this recipe. Thanks for sharing at Anything Goes At Eye Heart Monday’s. Have a great week.

  6. avatar
    Charlene says:
    February 6, 2013

    Thanks so much for this recipe, this was the featured entree at our Super Bowl party this weekend! Let’s just say, I had to hide a part of the sandwich for my lunch on Monday!!! This was to die for and soooooo easy!

    • avatar
      February 6, 2013

      YAY! I’m so glad to hear you tried it out, thanks so much for letting me know! This really has made my day!

  7. avatar
    Melissa says:
    February 6, 2013

    Just pinned this! I know what my family is having for dinner tomorrow night! Life to the full, Melissa
    Melissa recently posted..Old Coke Crate for a ShelfMy Profile

  8. avatar
    June 26, 2013

    Dana~ Thanks for letting me feature this post in a guest blogger spot while I was on vacation. I’ve pinned this post.

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