Hi, it’s Wanda Ann from Memories by the Mile. So happy to be here, thank you Dana for having me. Happy FALL everyone! How was your Labor Day Weekend? I hope you had an enjoyable time and if you had to labor, I hope it was something you really wanted to get done! For me, we decided to go play, last minute and had a fantastic time! I know for a lot of people, fall is their favorite season. So today I’m sharing a delicious dessert of fun fall colors, Melon Mango Verrine.
Okay guys, I promise today is the last summer-ish recipe, almond cupcakes with fresh raspberry buttercream! Hello, yum! These almond cupcakes have that coiling sweetness like other desserts, with the addition of fresh raspberries in the buttercream frosting, you get that little bit of tartness that cuts through all that sugar! So now you can eat three cupcakes instead of one! Wait, is that just me? Oh well…. enjoy!
Almond Cupcakes with Fresh Raspberry ButtercreamPin It
Confession: I have never, ever made a dump cake! They look so easy and yummy and gooey and all things I love but nope, never did it. I vow to you right here, right now that this will change very soon! Compiling this list of 15 easy dump cake recipes for fall has fueled my fire and I WILL make a dump cake this fall! YAY… but now which one to choose, oh boy.